Two fourteen-week old lion cubs, a male named Ramzes and a female named Zara, are seen during a Christening ceremony at the Bojnice Zoo April 4, 2015. The two cubs are Barbary lions (Panthera leo leo), local media reported. (Photo by Radovan Stoklasa/Reuters)

Japanese manufacturer Fake Food Hatanaka had the idea to combine the two to create a line of fashion accessories, strange and twisted! From the Fries/Ketchup hairclip to the Pizza bread necklace through the Cheeseburger pendant, the bacon & eggs headbands or even spaghetti bolognaise earrings and necklace sausages, here is some ultra-realistic and WTF Japanese gadgets to turn Fake Food / Fast Food into fashion accessory!

Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

Talini (R), a 9-month old 160-pound polar bear cub, swims with her mother Barle at the Detroit Zoo's Artic Ring of Life exhibit August 25, 2005 in Royal Oak, Michigan. Talini's birth was the first polar bear birth at the Detroit Zoo in fifteen years. Her mother Barle was wild born and was rescued by the Detroit Zoo from a circus in Puerto Rico in 2002. (Photo by Bill Pugliano/Getty Images)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.