Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)

The love padlocks, called cadenas d’amour, multiplied until there were thousands of love tokens on the bridge, each engraved with a message of love. (Photo by Charles Platiau/Reuters)

Participants take part in the Color Run near the Eiffel Tower in Paris April 19, 2015. The Color Run is a five-kilometre race, held in cities across the U.S. and also worldwide, with the aim of promoting healthy living and to benefit a charity that organizers choose in each of the cities that the run visits. Participants are doused from head to toe in different colors at each kilometre. (Photo by Benoit Tessier/Reuters)

It is already one of the world’s most iconic cities, but this incredible collection shows how much Paris has changed over the course of the past century. The collection, by French photographer Julien Knez, shows Paris in the 1940s against a backdrop of how the same places look today. Knez says he put the striking collection together to celebrate the 71st anniversary of the city’s liberation from Nazi control in August 1944. Here: Soldiers outside the Hotel De Ville in the 1940s. (Photo by Julien Knez/Caters News)