Model Kendall Jenner arrives on the red carpet for the annual White House Correspondents Association Dinner in Washington, U.S., April 30, 2016. (Photo by Jonathan Ernst/Reuters)

Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)

A giant ham bread, a typical Venezuelan Christmas dish, is seen on a table during an attempt to break the Guinness World Record for the biggest ham bread, in Caracas November 15, 2014. The giant hallaca more than 120 metres long. (Photo by Carlos Garcia Rawlins/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Passengers from the ferry sinking off South Korea's southern coast are rescued by the South Korean Coast guard in the water off the southern coast near Jindo, south of Seoul, on April 16, 2014. Almost 300 people were missing after a ferry sank off South Korea on Wednesday, the coastguard said, in what could be the country's biggest peacetime disaster in nearly 20 years. (Photo by AP Photo)

File photo taken on July 24, 2011 shows the scenery of karst landform in Dacai Township under Maonan Autonomous County of Huaijiang, south China's Guangxi Zhuang Autonomous Region. The World Heritage Committee on Monday inscribed an extension of South China Karst, a natural World Heritage Site since 2007, into the UNESCO's World Heritage List. (Photo by Wang Xiufa/Xinhua)

Sudanese cattle keepers from Dinka tribe Makal Maker (R) and Achiek Butich pose with the guns for their protection at their cattle camp in Mingkaman, Lakes State, South Sudan, on March 2, 2018. (Photo by Stefanie Glinski/AFP Photo)