There’s no need to suspend your disbelief when viewing these stunning photographs – the exquisite images are the real-life interactions between humans and animals. (Photo by Katerina Plotnikova)
Charlotte fights a monster with a “wand” in her bedroom in Laure Fauvel's “Terreurs”, 2014, in Paris, France. An imaginative photographer has brought to life monsters that haunt children's nightmares. Armed with sticks, wands and swords the eight and nine year-olds appear to be getting the upper-hand against the villains. Parisian photographer Laure Fauvel, 22, said: I wanted the children not be victims and to fight the monsters. (Photo by Laure Fauvel/Barcroft Media)
South African-born DeWet du Toit once worked as a security guard at a Co-op shop in Manchester, but now he’s decided to live his dream by becoming a real-life Tarzan – all with the hope of one day making it to Hollywood to portray his hero.
Adventurer Jonathan Trappe, successfully flew a house over 20,000 feet in the air, lifted by helium-filled balloons in Leon, Mexico, as inspired by the Pixar film Up.
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.