The body of one of several U.S. soldiers who were executed after being captured by North Korean troops just south of Seoul in early July 1950. (Photo by AP Photo)

Anglers cast lines through holes into a frozen river during an ice fishing competition at the Hwacheon Sancheoneo Ice Festival on January 7, 2012 in Hwacheon-gun, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Simply – two pleasant Korean videoclips by Davichi (다비치), SeeYa (씨야) and T-ara (티아라). Have a nice week-end!

P.S. Hint: You want even more music? Use a music video tag!

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Hwang Bo-young (L), a North Korean defector who was a member of the North Korean National female ice hockey team, prepares for practice with South Korean teammates on March 13, 2006 in Seoul, South Korea. Young, 27-years-old, became a captain of the South Korean National Female Ice Hockey Team. (Photo by Chung Sung-Jun/Getty Images)

Anne Hathaway arrives for the premiere of Twentieth Century Fox & Blue Sky Studios' “RIO” on April 10, 2011 in Hollywood, California. (Photo by John Sciulli/Getty Images)

This undated photo provided by the U.S. Fish and Wildlife Service shows two island foxes in Channel Islands National Park, Calif. Three fox subspecies native to California's Channel Islands were removed from the list of endangered species Thursday, August 11, 2016, in what federal officials have called the fastest recovery of any mammal listed under the Endangered Species Act. (Photo by Chuck Graham/U.S. Fish and Wildlife Service via AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)