Participants run through coloured powder during the YARKOcross colour run race in Almaty, Kazakhstan, June 5, 2016. (Photo by Shamil Zhumatov/Reuters)

Couples participate in the “Running of the Brides” race in a park in Bangkok November 29, 2014. Seventy-five husbands and wives-to-be wore their wedding dresses and running shoes and competed in an event for a combined prize worth 1 million Thai baht ($30,460). (Photo by Damir Sagolj/Reuters)

A participant runs through colored powder as she takes part in the Get Rainbowed run in Prague May 23, 2015. Get Rainbowed is a five-kilometre race with the aim of promoting a healthy lifestyle. (Photo by David W. Cerny/Reuters)

Participants take part in the Color Run near the Eiffel Tower in Paris April 19, 2015. The Color Run is a five-kilometre race, held in cities across the U.S. and also worldwide, with the aim of promoting healthy living and to benefit a charity that organizers choose in each of the cities that the run visits. Participants are doused from head to toe in different colors at each kilometre. (Photo by Benoit Tessier/Reuters)

This picture taken on February 23, 2014 shows participants wearing dresses running half-naked in the annual 3.5 km Undie Run held in the Olympic Forest Park smog-covered Beijing. Some 200 participants took part in this event, many of them with gas masks, as dangerous smog blighted swathes of northern China in recent days. (Photo by AFP Photo/STR)

Competitors take part in the Christmas Really Wild Mud Run on a 4.6 miles course across undulating farm land at Celtic Camping, St David's, Pembrokeshire, Wales, December 12, 2015. (Photo by Rebecca Naden/Reuters)

Participants climb a 10km muddy obstacle course during the “Run Mud” race, on March 29, 2019 in the Israeli mediterranean coastal city of Tel Aviv. Over 6,000 participants took part in the obstacle race, with up to 18 artificial obstacles on three tracks (10 km, five km or two km). (Photo by Jack Guez/AFP Photo)

Sister Rebecca Leis pours low-gluten alter bread batter into a machine that bakes the thin bread at the Benedictine Sisters of Perpetual Adoration monastery in Clyde, Missouri, December 18, 2014. The Sisters have made communion wafers since 1910 and began making a low-gluten version in 2003 and have gone from 143 customers in 2004 to more than 11,000 customers from around the world. (Photo by Dave Kaup/Reuters)