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Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)
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19 Sep 2014 09:31:00
Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)
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22 May 2014 08:51:00
Desk Safari By Mike Whiteside. Part2

Desk Safari is a new office phenomenon where you align your coworker’s head with an animal body on your desktop and take a photo. This is especially amusing if your coworker isn’t aware of what’s going on.
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26 Jul 2013 12:44:00
A woman tries to eat a water bug at a bar in downtown Tokyo, Japan, February 12, 2017. (Photo by Toru Hanai/Reuters)

A woman tries to eat a water bug at a bar in downtown Tokyo, Japan, February 12, 2017. A Tokyo bar on Sunday offered courageous couples and curious gourmets a special menu of desserts and drinks made with insects ahead of Tuesday's holiday. (Photo by Toru Hanai/Reuters)
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15 Feb 2017 00:02:00
Desk Safari By Mike Whiteside. Part1

Desk Safari is a new office phenomenon where you align your coworker’s head with an animal body on your desktop and take a photo. This is especially amusing if your coworker isn’t aware of what’s going on.
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25 Jul 2013 11:56:00
In Your Dreams

In Your Dreams. (Photo by Bill Dalton)
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12 Sep 2012 10:57:00
In this April 4, 2017 photo, Zoologist Martha Llanes caresses baby chimpanzee Anuma II, left, while Ada hangs on to her leg, at Llanes' apartment in Havana, Cuba. She has forgiven them every transgression. It's hard to stay angry at a baby chimpanzee when it clambers up your leg and into your arms and plants a kiss on your cheek in a plea for forgiveness. (Photo by Ramon Espinosa/AP Photo)

In this April 4, 2017 photo, Zoologist Martha Llanes caresses baby chimpanzee Anuma II, left, while Ada hangs on to her leg, at Llanes' apartment in Havana, Cuba. She has forgiven them every transgression. It's hard to stay angry at a baby chimpanzee when it clambers up your leg and into your arms and plants a kiss on your cheek in a plea for forgiveness. (Photo by Ramon Espinosa/AP Photo)
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08 Apr 2017 09:09:00
A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. (Photo by Baz Ratner/Reuters)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)
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22 Jul 2015 11:40:00