Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

A tiny calico Scottish Fold kitten named Marimo snuggles and plays with an equally tiny baby owl named Fuku at the Hukulou Coffee House in Osaka, Japan. While the cafe is primarily focused on all things owl, the kitten is certainly getting a great deal of attention, particularly from Fuku.

People walk next to of the pantheon of the Marquesa de San Juan de Nieva, chosen as the best tomb sculpture of Spain in a Spanish magazine this week, in the municipal cemetery of La Carriona in Aviles, northern Spain, October 29, 2015. Catholics will mark All Saints' Day on Sunday by visiting cemeteries and graves of deceased relatives and friends. (Photo by Eloy Alonso/Reuters)

A pug dog stands in the exhibition hall on the final day of the annual Crufts dog show at the National Exhibition Centre on March 13, 2011 in Birmingham, England. During this year's four-day competition nearly 22,000 dogs and their owners will vie for a variety of accolades, ultimately seeking the coveted 'Best In Show'.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)