“Basunga”. Basunga (3 weeks-old newborn with albinism) is happily sleeping with his cousin. For now, he does not yet realize the difficulties he will face to integrate into the Congolese society as a PWA. The success of his integration will greatly depends of how he accepts himself and his skin condition a and how educated he will be. Photo location: Kinshasa, Congo RDC. (Photo and caption by Patricia Willocq/National Geographic Photo Contest)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)

A truffle is seen on a table in Alba, north-western Italy November 11, 2013. Located in the heart of the Langhe – the hilly southern area of Italy's northwestern Piedmont region – Alba is the country's capital of white truffles, a variety of the prized fungus which grows underground. Truffles are found two to eight inches (5-20cm) below the ground near the roots of trees. They give off an odour which lasts for a limited period of time and can be detected with the assistance of well-trained dogs and experienced hunters. Output of white truffles, which are not cultivated and only grow naturally in forests, has fallen in Italy over the past few years, largely because climate change has brought a damaging mix of drought and torrential rains. (Photo by Stefano Rellandini/Reuters)

A vendor carries her products in a bucket on her head as she walks through the neighborhood of Jalousie, in the commune of Petion Ville, Port-au-Prince, on December 17, 2018. On the hills of Port-au-Prince, a chaotic jumble of structures stretches ever farther into the distance: Haiti's capital is suffering under the weight of high inflation, endemic corruption and a perilous drop in the value of its currency. Jalousie is a poor neighborhood of the capital which lacks sanitation and potable water. (Photo by Hector Retamal/AFP Photo)

The six-months-old female koala cub holds on to the back of zoo keeper Lena at the zoo in Duisburg, Germany, 23 October 2015. The yet unnamed baby weighs 580 grams. (Photo by Roland Weihrauch/EPA)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

Kieron Connolly’s new book of photographs of more than 100 once-busy and often elegant buildings gives an idea of how the world might look if humankind disappeared. Here: Bodie, Mono County, California. Gold was discovered at Bodie in 1859 (just after the initial California gold rush) and it went from mining camp to boomtown. Its decline began in 1880, when word spread of new boomtowns elsewhere. The Standard Consolidated Mine closed in 1913, and four years later the Bodie Railway was abandoned. By 1940 the population was down to 40. Today, Bodie is maintained in a state of arrested decay as a visitor attraction. (Photo by Alamy Stock Photo)

A 2.4 kg chicken is pictured next to 14,600,000 bolivars, its price and the equivalent of 2.22 USD, at a mini-market in Caracas, Venezuela on August 16, 2018. It was the going price at an informal market in the low-income neighborhood of Catia. (Photo by Carlos Garcia Rawlins/Reuters)