Farmers plant rice seedlings in a paddy in Karanganyar, near Solo, Central Java, Indonesia in this April 13, 2016 photo taken by Antara Foto. (Photo by Maulana Surya/Reuters/Antara Foto)

Agricultural workers are rice-transplanting at the Namsa Co-op Farm of Rangnang District in Pyongyang, DPRK, on Tuesday, May 25, 2021. (Photo by Jon Chol Jin/AP Photo)

A decorated dish of rice with spinach sauce and egg white is seen at a Hello Kitty-themed Chinese restaurant in Hong Kong, China May 21, 2015. The world's first Chinese-style restaurant dedicated to the Japanese cartoon has been packed out daily despite not officially opening until June 1, 2015. The eatery features some 37 dishes such as dim sum and fried rice, often served in the shape of the girl-cat. (Photo by Bobby Yip/Reuters)

Sümi women gesture as they line up to perform a traditional Sümi rice pounding folk song called “Thishole” during Western Sumi Torimi Hoho Silver Jubilee at Thilixü Village in Chumoukedima district, India north eastern state of Nagaland on June 7, 2023. Altogether 1400 Sülimis perform their traditional rice pounding folk song to mark their 25th Anniversary. (Photo by Caisii Mao/Rex Features/Shutterstock)

A worker spreads paddy crop for drying in a rice mill complex on the outskirts of Ahmedabad February 3, 2011. (Photo by Amit Dave/Reuters)

Farmers play with mud as they plant rice on “National Paddy Day of Nepal” in Dhading district on June 29, 2024. (Photo by Prakash Mathema/AFP Photo)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)