Two 70 thousand RMB (about 11,310 USD) robots carry dishes and offer service for customers at a robot themed restaurant at Chunxi Road in Chengdu, China, December 11, 2014. The restaurant has 10 robots to serve as waiters. Each robot can carry simple dishes and offer simple greetings. (Photo by ChinaFotoPress/ChinaFotoPress via Getty Images)

Here is a selection of photographs Instagram Varun Thota. This series entitled “My Toy Plane” is the staging of a small plane in open landscapes. In his various compositions, the artist create worlds that are simple and creative. More details later in the article.

“I like to draw simple, creepy and weird illustrations on feet pictures of friends and people. When nobody volunteers I do it on my own feet. Everything is being done on the phone only”. – Uttam Sinha

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

18 year old German photographer Kara (Kara-a) has a passion for macro photography and especially capturing drops of water reflecting various images beyond. Simple beauty of little droplets combined with Kara’s creativity brought up some really entertaining photographs.

IT'S a relatively simple idea – set up a mirror so you can capture the reflection of a dramatic landscape in a single photograph. Photographer Daniel Kukla, from New York, created a spectacular series of artworks called The Edge Effect using the technique. He clamped the mirror onto an easel and placed it in various settings in the Joshua Tree National Park, California.