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Police officers detain an activist to prevent her from marching in a pride parade, which was banned by local authorities, in central Istanbul, Turkey on June 26, 2022. (Photo by Umit Bektas/Reuters)

Police officers detain an activist to prevent her from marching in a pride parade, which was banned by local authorities, in central Istanbul, Turkey on June 26, 2022. (Photo by Umit Bektas/Reuters)
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02 Jul 2022 05:44:00
An image taken with a drone shows beach umbrellas and deck chairs as beachgoers enjoy the hot weather in Scheveningen, the Netherlands, 24 July 2019. The Royal Dutch Meteorological Institute has issued an official warning due to high temperatures affecting the country as well as Western Europe. (Photo by Sem van der Wal/EPA/EFE)

An image taken with a drone shows beach umbrellas and deck chairs as beachgoers enjoy the hot weather in Scheveningen, the Netherlands, 24 July 2019. The Royal Dutch Meteorological Institute has issued an official warning due to high temperatures affecting the country as well as Western Europe. (Photo by Sem van der Wal/EPA/EFE)
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13 Aug 2020 00:03:00
A man takes a picture of models as they pose next to Cosmis Racing Wheels products during the 2016 Moscow International Auto Salon in Moscow, Russia, August 26, 2016. (Photo by Sergei Karpukhin/Reuters)

A man takes a picture of models as they pose next to Cosmis Racing Wheels products during the 2016 Moscow International Auto Salon in Moscow, Russia, August 26, 2016. (Photo by Sergei Karpukhin/Reuters)
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27 Aug 2016 11:10:00
Annes egg art a smiling pig standing on a tower of toast with a sushi roll apron. (Photo by Anne Widya/Caters News)

A creative mother has come up with a novel way of making sure her children eat their breakfasts – by using eggs to make works of art. Sculpted into a variety of extraordinary designs, culinary genius, Anne Widya, uses sunny side up eggs to make sure her children's plates are always cleared. Here: Annes egg art a smiling pig standing on a tower of toast with a sushi roll apron. (Photo by Anne Widya/Caters News)
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23 Nov 2014 12:39:00
Pineapple

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)
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02 May 2012 11:01:00
This picture taken on May 21, 2016 shows professional wrestlers fighting each other during the Wrestling City Asia organized by Singapore Pro Wrestling at a stadium in Kuala Lumpur. Kenneth Thexeira is a mild-mannered writer for an interior-design magazine by day, but on certain nights his alter ego bursts forth in golden tights and a baby-blue cape: enter “The Eurasian Dragon”. (Photo by Mohd Rasfan/AFP Photo)

This picture taken on May 21, 2016 shows professional wrestlers fighting each other during the Wrestling City Asia organized by Singapore Pro Wrestling at a stadium in Kuala Lumpur. Kenneth Thexeira is a mild-mannered writer for an interior-design magazine by day, but on certain nights his alter ego bursts forth in golden tights and a baby-blue cape: enter “The Eurasian Dragon”. (Photo by Mohd Rasfan/AFP Photo)
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26 Jun 2016 13:19:00
Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)

Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)
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20 Mar 2014 10:03:00
A woman receives a bouquet made of vegetables and flowers, priced at 238RMB, from a delivery staff of a florist outside an office building on Valentine's Day in Beijing, China, February 14, 2017. (Photo by Jason Lee/Reuters)

A woman receives a bouquet made of vegetables and flowers, priced at 238RMB, from a delivery staff of a florist outside an office building on Valentine's Day in Beijing, China, February 14, 2017. (Photo by Jason Lee/Reuters)
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16 Feb 2017 00:05:00