Men slicing blubber off a large, dead whale. (Photo by Topical Press Agency/Getty Images). Circa 1912

The photographs feature fish that have been specially treated to make the stained skeletal tissues visible through the skin and flesh. The technique, developed by Dr. Adam Summers, uses dyes, hydrogen peroxide, a digestive enzyme and glycerin to make the flesh seem to disappear. Photo: This image of the butterfly ray (Gymnura crebripunctata) helped scientists study the joints in its wings. (Photo by Adam Summers)

Cynthia the Kodiak Bear enjoys a whole Tasmanian Atlantic Salmon to celebrate her 28th birthday at Taronga Zoo on January 17, 2005 in Sydney, Australia. (Photo by Matt King/Getty Images)

Divers swim beside millions of silverside fish at Devil's Grotto, Cayman Islands. Swimming in unison, millions of silverside fish dwarf the divers. The fish create waves of silver light as they move around the grottos that lie beneath the surface of the Caribbean Sea. These amazing photographs were captured by Belgian photographer Ellen Cuylaerts, 44, on a diving trip to the Devil's Grotto, Cayman Islands. (Photo by Ellen Cuylaerts/This is Guavo Media)

Migingo is a tiny 2,000-square-metre (0.49-acre; 0.20-hectare) island, about half the size of a football pitch, in Lake Victoria. Migingo is a tiny rock island, less than half-an-acre or about half the size of a football field, located in Lake Victoria, the largest lake in Africa and the largest tropical lake in the world. Although tiny in size, the island is home to 131 people (according to 2009 census) living in crammed huts made of corrugated sheets and wood. Despite shabby living conditions, Migingo Island boasts of five bars, a beauty salon, a pharmacy as well as several hotels and numerous brothels.

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)