The Villarrica Volcano is seen at night from Pucon town, Chile, July 12, 2015. Villarrica, located near the popular tourist resort of Pucon, is among the most active volcanoes in South America. (Photo by Cristobal Saavedra/Reuters)

A giant new exhibition space created by famed graffiti artist Banksy opens to the public on May 3, 2008 in London, England. The disused tunnel beneath Waterloo station has been transformed by 30 artists from around the world. The three day event, tagged as the “Cans festival”, also invites the public to add their own stencil art. (Photo by Jim Dyson/Getty Images)

A sales woman of a fish shop shows king crabs to a customer and negotiates the price in Noryangjin Fish Market is seen on August 1, 2015 in Seoul, South Korea. Noryangjin Fish Market was established in 1927 as Gyeongseong Susan in Jung-gu near Seoul Station and moved to its current location in 1971. (Photo by Shin Woong-jae/The Washington Post)

In this March 20, 2016 photo, Maj. Mohammed Hussein, an officer with Iraq's elite counterterrorism forces, shows a photo of a slain Islamic State group militant still wearing in a suicide vest, taken during fighting that freed the city of Ramadi from IS control earlier this year. As they fled, the militants destroyed some buildings and booby-trapped others with explosives, leaving behind an empty prize for government forces retaking the city. (Photo by Maya Alleruzzo/AP Photo)

A knight parades in the street during the traditional carnival parade in Cologne, western Germany, Monday, February 16, 2015. (Photo by Martin Meissner/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Show us our butts! Mucawana tribe – Angola. In Soba village, the Muhacaona (Mucawana) tribe, perhaps the best place i have visited. They use cow dung and fat to make this so nice haircut, and love the beads. They asked me to make pictures of their backs... and butts to see on the camera screen if everything was perfect!”. (Photo and comments by Eric Lafforgue)

An elephant eats a snack after performing at Ringling Bros and Barnum & Bailey Circus' “Circus Extreme” show at the Mohegan Sun Arena at Casey Plaza in Wilkes-Barre, Pennsylvania, U.S., April 29, 2016. Elephants take a final bow at Ringling Bros and Barnum & Bailey Circus on Sunday, ending a 145-year spectacle that delighted fans but enraged animal activists, who say the highly publicized retirement is not enough. (Photo by Andrew Kelly/Reuters)