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People take part in a Halloween street party at Lan Kwai Fong on October 31, 2016 in Hong Kong. Halloween, a contraction of All Hallows' Evening, falls on the day before All Saints' Day on November 1, a holiday when Christians remember their deceased loved ones. (Photo by Lam Yik Fei/Getty Images)

People take part in a Halloween street party at Lan Kwai Fong on October 31, 2016 in Hong Kong. Halloween, a contraction of All Hallows' Evening, falls on the day before All Saints' Day on November 1, a holiday when Christians remember their deceased loved ones. (Photo by Lam Yik Fei/Getty Images)
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04 Nov 2016 12:30:00
Lean With It By Paul Octavious

Lean with it' is a photographic series by chicago-based artist Paul Octavious. The images catalog friends of the photographer tilting their bodies along the same angle as a slanted tree, capturing the scene in different seasons.
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31 May 2015 07:55:00


Body surfers ride a large wave at the Wedge in Newport Beach of the Southland coast on May 20, 2011 in Newport, California. Surfers have been lured to the south facing beaches for the biggest swells of the season. (Photo by Kevork Djansezian/Getty Images)
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21 May 2011 07:24:00


Bullfighter Julian Lopez “El Juli” of Spain performs during the second bullfight of the 2011 season at the Monumental bullring on July 10, 2011 in Barcelona, Spain. This will be the last year for Bull fighting at the Monumental bullring as the parliament of Catalonia has voted to ban bullfighting as of January 1, 2012. (Photo by David Ramos/Getty Images)
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11 Jul 2011 10:49:00
A woman dressed as The Milkmaid (Het Melkmeisje), after a painting by Dutch painter Johannes Vermeer, picks up tulips at the National Tulip Day on the Dam, Amsterdam, the Netherlands, 16 January 2016. The event is the official start of the international tulip season which runs until the end of April. (Photo by Evert Elzinga/EPA)

A woman dressed as “The Milkmaid” (Het Melkmeisje), after a painting by Dutch painter Johannes Vermeer, picks up tulips at the National Tulip Day on the Dam, Amsterdam, the Netherlands, 16 January 2016. The event is the official start of the international tulip season which runs until the end of April. (Photo by Evert Elzinga/EPA)
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18 Jan 2016 08:06:00
Young stag deer clash antlers during the annual rut in Richmond Park in west London, Britain, October 16, 2015. The Royal Park has had Red and Fallow deer present since 1529, and early autumn sees the rutting or breeding season begin amongst the herd of over six hundred animals. (Photo by Toby Melville/Reuters)

Young stag deer clash antlers during the annual rut in Richmond Park in west London, Britain, October 16, 2015. The Royal Park has had Red and Fallow deer present since 1529, and early autumn sees the rutting or breeding season begin amongst the herd of over six hundred animals. (Photo by Toby Melville/Reuters)
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20 Oct 2015 08:05:00
Devotees push the chariot of Rato Machhindranath during the chariot festival at Bungamati in Lalitpur April 22, 2015. Rato Machhindranath is known as the god of rain and both Hindus and Buddhists worship Machhindranath for good rain to prevent drought during the rice harvest season. (Photo by Navesh Chitrakar/Reuters)

Devotees push the chariot of Rato Machhindranath during the chariot festival at Bungamati in Lalitpur April 22, 2015. Rato Machhindranath is known as the god of rain and both Hindus and Buddhists worship Machhindranath for good rain to prevent drought during the rice harvest season. (Photo by Navesh Chitrakar/Reuters)
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23 Apr 2015 12:21:00
A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)
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15 Oct 2014 13:27:00