Ray Massey is a London-based photographer who shoots mainly liquids, drinks, hands and still life.

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Buddy the dog peers from a vehicle before the start of a movie at a drive in cinema in Snagov, Romania, Monday, June 1, 2020. Romania further loosened the measures imposed during a nationwide lockdown in order to limit the spread of the COVID-19 infections, with museums, open air restaurants, cinemas and beaches opening for public on Monday. (Photo by Andreea Alexandru/AP Photo)

American actress Nicola Peltz poses on the red carpet as she arrives for the world premiere of the movie “Transformers 4: Age of Extinction” in Hong Kong Thursday, June 19, 2014. The latest installment in the blockbuster series of “Transformers” films is making its world premier not in the usual entertainment hubs of Los Angeles or New York but in the wealthy Chinese metropolis of Hong Kong, the latest sign of Hollywood's increasing focus on China's booming film market. (Photo by Kin Cheung/AP Photo)

Texan-born photographer Peter Augustus has challenged our notions of what exactly is in mystery meat with a series of photographs showing the ingredient in its original form.

Cally Whitham is a photographic artist from New Zealand with romantic notions of finding value in banality. Her work identifies aesthetic value where none appears apparent and often invites viewers to reflect on our rural beginnings. via Photography Blogs.

Merit Prize Winner: “A Well Earned Rest in the Sahara”. This photo of Moussa Macher, our Tuareg guide, was taken at the summit of Tin-Merzouga, the largest dune (or erg) in the Tadrat region of the Sahara desert in southern Algeria. Moussa rested while waiting for us to finish our 45-minute struggle to the top. It only took ten minutes of rolling, running, and jumping to get back down. The Tadrat is part of the Tassili N'Ajjer National Park World Heritage area, famous for its red sand and engravings and rock paintings of cattle, elephants, giraffes, and rhinos that lived there when the climate was milder. Photo location: Summit of Tin-Merzouga, Tadrat, Tassili N'Ajjer National Park, Algeria. (Photo and caption by Evan Cole/National Geographic Photo Contest)

Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.