Tech. Sgt. Milo Hinson, 3rd Combat Camera Squadron, uses a flashlight while shooting a Berretta 9mm during the night-fire portion of Advance Weapons, Tactics and Techniques training in San Antonio. During night-fire training, airmen learn how to tactically illuminate targets with flashlights and practice using night vision goggles. (Photo by Staff Sgt. Jonathan Snyder/U.S. Air Force). 2011

Two carnival revellers masquerade as Leonardo da Vinci's painting “Mona Lisa” pose in St. Mark's Square in Venice, Italy, Sunday, January 31, 2016. Carnival-goers in Venice are being asked by police to momentarily lift their masks as part of new anti-terrorism measures for the annual festivities. (Photo by Domenico Stinellis/AP Photo)

France's Ian Jason is tackled by Japan's Mei Ohtani during the first day of the Hong Kong Sevens rugby tournament in Hong Kong, Friday, March 31, 2023. (Photo by Anthony Kwan/AP Photo)

Nova Scotia Duck Tolling retriever Torrey competes in the 10th annual Petco Unleashed surfing dog contest at Imperial Beach, California August 1, 2015. Proceeds raised at the event go to benefit the San Diego Humane Society. (Photo by Mike Blake/Reuters)

People take pictures with their mobile phone of a scale model of a dinosaur displayed in front of La Sapienza University headquarters in Rome April 10, 2015. The realistic reproductions of dinosaurs are part of the “Dinosaurs in the flesh, science and art bring to life the rulers of a lost world” exhibition. (Photo by Alessandro Bianchi/Reuters)

The “EMIEW3” robot (R) demonstrates communicating with a visitor during a press preview in Tokyo on April 8, 2016. Japanese electronics giant Hitachi unveiled its humanoid customer service and guidance robot “EMIEW3” and “remote brain” robotics IT platform. (Photo by Toshifumi Kitamura/AFP Photo)

Two 70 thousand RMB (about 11,310 USD) robots carry dishes and offer service for customers at a robot themed restaurant at Chunxi Road in Chengdu, China, December 11, 2014. The restaurant has 10 robots to serve as waiters. Each robot can carry simple dishes and offer simple greetings. (Photo by ChinaFotoPress/ChinaFotoPress via Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.