A young sloth named Gloria, that was rescued after being stolen from the wild destined for trafficking, peeks out of the box it is being taken to be released at the city's Botanical Garden in Rio de Janeiro, Brazil, Monday, March 13, 2023. Gloria was cared for by the Free Life Institute NGO that rehabilitates injured wildlife found in the surrounding Rio area and returns them, when possible, back to the wild. Those that are too injured to be released are sent to other rehab centers or sanctuaries to live out their lives in protected environments. (Photo by Bruna Prado/AP Photo)

Dr. Anton Lim is interviewed by the media as he holds Kabang, a two-year-old injured mixed breed, upon arrival at the Ninoy Aquino International Airport in Pasay city, south of Manila, Philippines, early Saturday June 8, 2013 from San Francisco, Calif. Kabang lost her snout and upper jaw saving two girls' lives in the Philippines was headed back to its owner following treatment at the University of California, Davis veterinary hospital. (Photo by Bullit Marquez/AP Photo)

In this photo taken on August 26, 2017, a contestant of the “fantasy” category prepares to be judged during the Daegu International Bodypainting Festival in Daegu, South Korea. The bodies of dozens of female models turned into living canvases this weekend as they allowed delicate brush strokes and flamboyant illustrations to cover up their bare skin. They are part of the 2017 Daegu International Bodypainting Festival along with top artists from 10 countries that runs until August 27 in South Korea's southeastern city of Daegu. (Photo by Ed Jones/AFP Photo)

Wu Lingling, a nurse from Central Hospital of Shanghai Fengxian District says goodbye to her husband Zhao Kun before leaving for Wuhan at Shanghai South Railway Station in east China's Shanghai, January 27, 2020. A team comprised of 50 medical workers from 40 hospitals in Shanghai left for Wuhan City on Monday to aid the novel coronavirus control efforts there. (Photo by Ding Ting/Xinhua News AgencyAlamy Live News)

A Filipino teacher checks a picture of a student shown on a tablet that is attached to robot during a graduation ceremony at a school in Taguig City, Philippines, 22 May 2020. At least 179 high school students received their diploma during an online graduation ceremony that was beamed live on Facebook as a measure to prevent the spread of the coronavirus and COVID-19 disease. (Photo by Francis R. Malasig/EPA/EFE)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

Latvian cyclists have decided to show the automobilists just how absurd it is to have only a single occupant in a car. The car takes up an enormous amount of space on the road; however, everyone is so used to it that no one ever notices it. It’s not hard to guess the thoughts of automobilists, and how they cursed those cyclists for taking up so much space. However, they have only themselves to blame. If everyone rode only bicycles to work, then there would never be such a thing as a traffic jam, the air in the city would become cleaner, while people would live longer, healthier lives, since cycling is a wonderful way to use the extra fat on your belly as the “fuel” for your bike.