Dancers perform inside of transparent balls during the Botanical Night at Botanical Garden in Berlin, Germany, 20 July 2018. During the Botanical Night a 16 kilometre long path along the flower beds and several themed gardens are illuminated and guide to many attractions. (Photo by Hayoung Jeon/EPA/EFE)

A man wearing a protective face mask walks past traditional large puppet figures called “Ondel-ondel”, also donning face masks and displayed along a sidewalk of a main road, as coronavirus disease (COVID-19) cases surge in Jakarta, Indonesia, June 30, 2021. (Photo by Willy Kurniawan/Reuters)

Mainland Chinese tourists run along a promenade during a typhoon in Hong Kong, Monday, July 17, 2023. Schools and the stock market were closed in Hong Kong on Monday as Typhoon Talim swept south of the city. (Photo by Louise Delmotte/AP Photo)

Children at Somerleyton School in Suffolk, UK on February 27, 2025 tuck into an iced bun, given by the Lord and Lady Somerleyton along with a £1 coin, as part of a long-standing tradition dating back to 1877". (Photo by Jason Bye for the Times)

Two styles of cleaned bird's nest, Yan Zhan (L) and Su Zhan (R) await repacking at a processing plant in Kuala Lumpur, February 17, 2015. Prized in China for is alleged health benefits for hundreds of years, nests made from swiftlets' saliva are being mixed into coffee and cereal as the Southeast Asian producers of the delicacy seek to broaden its appeal, and their profit margins. The nests are among the world's most expensive foods, selling for up to $2,500 a kg and the swiftlets that weave them are indigenous to Indonesia, Malaysia, Thailand and Vietnam. (Photo by Olivia Harris/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A rat being trained by the Cambodian Mine Action Centre (CMAC) is pictured on an inactive landmine field in Siem Reap province July 9, 2015. Gambian pouched rats were deployed to Cambodia from Tanzania in April by a Belgian non-profit organization, APOPO, to help clear mines. They've been trained since they were 4 weeks old. Cambodia is still littered with landmines after emerging from decades of civil war, including the 1970s Khmer Rough “Killing Fields” genocide, leaving it with one of the world's highest disability rates. APOPO has used the rodents for mine-clearing projects in several countries, including Angola, Mozambique, Thailand, Laos, and Vietnam. (Photo by Samrang Pring/Reuters)

A girl struggles with winds from approaching Typhoon Matmo along the eastern coast of Keelung, northeastern Taiwan, Tuesday, July 22, 2014. (Photo by Wally Santana/AP Photo)