“Rapa das Bestas is the name of an operation that involves cutting the manes of the horses that are performed in the curros (enclosed which retain the horses) held in various locations in Galicia (Spain).

The best known is the Rapa das Bestas of Sabucedo, in the city hall of A Estrada, which lasts three days: the First Saturday, Sunday and Monday in July. In fact, the name given to the celebration (Rapa das Bestas of Sabucedo), while in most places speaking about curros, including curros de Valga, etc”. – Wikipedia

Photo: A wild horse leaps up during the Rapa das Bestas (shearing of the beasts) festival on July 2, 2011 in Sabucedo, Spain. Hundreds of wild horses are rounded up from the mountains and trimmed and marked in the corral. (Photo by Denis Doyle/Getty Images)

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

In northwest Russia, in a small village called Alekhovshchina, Nadia Sablin's aunts spend the warmer months together in the family home and live as the family has always lived, chopping wood to heat the house and making their own clothes. Sablin's book of photographs, “Aunties: The Seven Summers of Alevtina and Ludmila”, is published by Duke University Press. Here: “Two-Handed Saw, 2014”. (Photo by Nadia Sablin)

Are you one of those people who like to keep everything in order? If you do, you’re going to love the project The Art of Clean Up, created by Ursus Wehrli. This guy will perfectly organize the most unusual of places! Do you hate how unorganized the parking lots are, or how your haphazardly your grandma hangs the laundry to dry in the sun? Welcome to the perfect world where everything is in its rightful place. Every little detail is kept in check; every color is placed where it belongs, just like you love it. Did you ever think that your Christmas tree is not orderly enough? Well, Ursus will take it apart and put it in near little piles. (Photo by Ursus Wehrli)

Park Ji-soo of South Korea performs her contemporary variation during the final of the 43rd Prix de Lausanne at the Beaulieu Theatre in Lausanne February 7, 2015. The Prix de Lausanne is an annual international dance competition for dancers aged 15 to 18. A total of 67 participants from 18 countries were selected from 300 applicants to take part in this year's week-long competition, from which the jury has shortlisted 20 finalists to compete for Saturday's finals. Six of this year's finalists will be awarded a one-year all expenses paid scholarship at one of the Prix de Lausanne's partner schools or companies, among the most prestigious in the world. (Photo by Denis Balibouse/Reuters)

In this photo taken on Sunday, February 15, 2015 a girl runs away from a “Mamuxarro” during the carnival, in the small town of Unanu, northern Spain. In the northern Spanish ancient village of Unamu, people dress up as “Mamuxarro”, folkloric figures in white with a red sash and a metal mask to cover their faces as they pursue townsfolk with sticks. According to custom, their “victims” (usually young women) must kneel and kiss the mamuxarro’s knee after he makes the sign of the cross on their forehead. (Photo by Alvaro Barrientos/AP Photo)

In this Friday, January 9, 2015 photo, bathhouse worker Omid Riahi, 39, scrubs a man to remove dead skin, at the Ghebleh public bathhouse, in Tehran, Iran. The steamy air and curved tiled walls of Iran's famed public bathhouses, some rinsing and massaging patrons for hundreds of years, slowly may wash away as interest in them wanes. The bathhouses, known as “hammams” in Persian, find themselves in rough financial times as modern conveniences now allow showers and baths in most homes across the Islamic Republic. (Photo by Ebrahim Noroozi/AP Photo)