Japanese embroidery artist Hiroko Kubota was in the process of making custom sized clothes for her smaller-framed son when he made a small request: could some of the shirts have cats on them? Kubota explains her son was somewhat obsessed with cats and had collected a small library of adorable images found around the web.

Jack Tia Kee Woon is an artist from Singapore. He is famous through his technique of watercolor painting in acrylic environment. His painting style is very light and radiant, where the watercolors add the transparence to the picture, while acrylic make the colors look very deep. One can see the influence of Chinese and Japanese culture on his art.

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.

Masakatsu Sashie is a Japanese painter, born in 1974 in Kanazawa. His paintings of spherical structures floating above rubble on the streets, envision a future where environmental disasters have made the cities depicted uninhabitable. While he has been painting since 1999, his work caught more national intention in 2005 at the Geisai art show.

Takehiko Yagi is a rising star in Japanese photography, and his vibrant pictures of the Hindu spring festival of Holi won the Grand Prize at the fourth annual Nikkei National Geographic Photo Prize. Diving into the Colors of Holi is his first exhibition in the US, on show at Foto Care Gallery in New York until 28 September, 2016. Here: Jaipur, India, 2013, (Photo by Takehiko Yagi/The Guardian)

A dead red-tailed monkey hangs by its tail above the ground, in order to keep it away from ants, in the forest near the city of Mbandaka, Democratic Republic of the Congo, April 5, 2019. Bushmeat hunters are emptying Central Africa's forests at a high rate, researchers say. A growing appetite for wild meat in cities has ramped up the scale of hunting. Research shows around 6 million tonnes of bushmeat are sourced annually from the Congo Basin, whose forest spans across six countries and is second in size only to the Amazon. (Photo by Thomas Nicolon/Reuters)

An employe of Russian Space Training Center hangs out to dry space suits of Russian cosmonaut Anatoly Ivanishin, NASA's U.S. flight engineer Kathleen Rubins, and Japanese space agency's flight engineer Takuya Onishi, right, after their undergoing training near in Noginsk, 60 km (38 miles) east of Moscow, Russia, Wednesday, July 2, 2014. The training was intended to simulate the capsule landing on water. Russian cosmonaut Anatoly Ivanishin, Japanese space agency's flight engineer Takuya Onishi, and NASA's U.S. flight engineer Kathleen Rubins are being trained for a future mission to the International Space Station. (Photo by Alexander Zemlianichenko/AP Photo)

“Takeru Kobayashi (born March 15, 1978) is a Japanese competitive eater. He held the world record for hot dog eating for nearly six years, and holds several other eating records, including four Guinness Records for hot dogs, meatballs, hamburgers, and pasta”. – Wikipedia

Photo: Takeru Kobayashi challeges 2011 Nathan's Famous Hot Dog Eating Competition contestants via satellite at 230 Fifth Avenue on July 4, 2011 in New York City. (Photo by Cindy Ord/Getty Images)