“Sepak takraw or kick volleyball, is a sport native to the Malay-Thai Peninsula. Sepak takraw differs from the similar sport of volleyball in its use of a rattan ball and only allowing players to use their feet, knee, chest and head to touch the ball. It is a popular sport in Indonesia, Malaysia, Thailand, Singapore, Myanmar, Vietnam, Cambodia, Laos, and Philippines”. – Wikipedia

Photo: Hyun Ju Kim of Korea kicks over the net against Yukie Sato of Japan during the round robin match between Korea and Japan during day one of the ISTAF Sepaktakraw World Cup at Titiwangsa Stadium on July 21, 2011 in Kuala Lumpur, Malaysia. (Photo by Ryan Pierse/Getty Images for UFA Sports)

Nguyen Manh Quan (top), 26, a civil servant, carries a girl using his throat area as he performs during a showcase of the traditional Thien Mon Dao kung fu at Du Xa Thuong village, southeast of Hanoi, Vietnam May 10, 2015. Thien Mon Dao, a traditional Vietnamese martial art, was formed by 18th century villagers in Du Xa Thuong village, who believed the art form could help improve health as well as fight against foreign invaders. There are currently about 3,000 practitioners including farmers, industry workers and state servants. These practitioners say they are able to bend metal against their bodies and carry heavy objects using their throats, eyes or tongues, as well as run across the surface of a river, according to Thien Mon Dao kung fu master Nguyen Khac Phan. (Photo by Reuters/Kham)

Race goers enjoying Grand National Day at the Randox Grand National Festival at Aintree, Liverpool, Britain, 09 April 2022. This year's Grand National is the 174th edition of the legendary annual horse race at the Aintree Racecourse in Liverpool. (Photo by Peter Powell/EPA/EFE)

Women holding the Singapore national flag pose for a photograph at the Merlion Park to mark the 55th National Day celebrations in Singapore on August 9, 2020. National Day is celebrated in commemoration of Singapore's independence from Malaysia in 1965. (Photo by Roslan Rahman/AFP Photo)

An AH-64D Apache attack helicopter flies in front of a wall of fire during the South Carolina National Guard Air and Ground Expo at McEntire Joint National Guard Base, South Carolina, U.S. on May 6, 2017. (Photo by Jorge Intriago/Reuters/Courtesy Air National Guard)

From Tibetan monks playing basket ball with ice thawing high up in the Himalayas, to the pollution that hides behind the Taj Mahal, here’s pick from 60 exceptional environmental photographs, by photographers and filmmakers from 70 countries, that will go on show at the Royal Geographical Society in London from 29 June to 21 August. The winners will be announced on 28 June. Here: Gravel Workmen of Chittagong, Bangladesh, by Faisal Azim. Gravel workmen look through a glass window at a gravel-crushing yard in Chittagong. Full of dust and sand, it is an extremely unhealthy environment for working, but still hundreds of people work here for their livelihoods. (Photo by Faisal Azim/2016 Atkins CIWEM Environmental Photographer of the Year)

The moon illuminates the snow-covered Concordia, the confluence of the Baltoro and Godwin-Austen glaciers, near the world's second highest mountain the K2 (8,000 meters) in the Karakoram mountain range in Pakistan September 6, 2014. While other parts of Pakistan and northern India were flooded, Concordia in the Karakoram mountain range was covered with a seasonally unusual amount of snow. Geographically, Pakistan is a climbers paradise. It rivals Nepal for the number of peaks over 7,000 meters and is home to the world's second tallest mountain, K2, as well as four of the world's 14 summits higher than 8,000 meters. (Photo by Wolfgang Rattay/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)