A man holds a child after rescuing him from a kindergarten affected by a fire at a commercial building, in Ningde, Fujian province, China, September 16, 2015. According to local media, more than 260 people were evacuated due to the fire, which broke out Wednesday morning. No causalities have been reported and the cause of it is still unknown. (Photo by Reuters/China Daily)

Sukhoi Su-30SM jet fighters of the Russkiye Vityazi (Russian Knights) aerobatic team perform during a demonstration flight in Krasnoyarsk, Russia October 6, 2018. (Photo by Ilya Naymushin/Reuters)

Shaolin boys practice kung fu in the sweltering heat during the zen shaolin music ceremony at shaolin temple, Dengfeng, Henan province, China on August 4, 2019. Shaolin unique skills include: shaolin arhat formation, three gun sashimi, shaolin stick, shaolin stone lock skill, iron hand splitting bricks, water training, fist and foot sparring. (Photo by Sipa Asia/Rex Features/Shutterstock)

The picture dated February 24, 2025 shows Squadron Leader Nathan Sawyer, the RAF Typhoon display pilot for the 2025 season, practising over RAF Coningsby in Lincolnshire ahead of this year's airshows. Wisps of rainbow vapour were seen coming out of the tail as he put the plane through its paces at 1500ft. (Photo by Claire Hartley/Bav Media)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Balinese I Ketut Widanta or known as Lelut rides to collect fodder with his dogs sits on his motorbike in Canggu, Bali, Indonesia on November 05, 2021. Lelut becomes famous for his attractive style of carrying six of his rescued dogs with a modified motorbike while collecting food waste from restaurants. Currently, he takes care of twenty rescued dogs which some of them were dumped by the owners on the street due to the Covid-19 pandemic. Often he receives dog food donations from dog lovers since the collapse of Bali tourism affects his income. (Photo by Johannes P. Christo/Anadolu Agency via Getty Images)

A driver on the Horseshoe Pass in North Wales wiping the snow from the windscreen of his car during a heavy snow storm, 18th January 1937. (Photo by Norman Smith)

A man transports chicken on a motorscooter to the chicken market in Kathmandu, Nepal, 07 February 2023. Cases of bird flu, or avian influenza, infections have been confirmed in three places in the Kathmandu Valley, according to the Ministry of Agriculture and Livestock Development (MoALD), causing a drop in sales of chicken in the valley after the spread of the flu news. (Photo by Narendra Shrestha/EPA)