Chinese women wear face-kinis as they walk in to the water to swim at the beach on August 20, 2014 in the Yellow Sea in Qingdao, China. The locally designed mask is worn by many local women to protect them from jellyfish stings, algae and the sun's ultraviolet rays. (Photo by Kevin Frayer/Getty Images)

An enterprising Chinese man pulls a bicycle cart packed high with bags of recyclable plastic containers in Shanghai July 25, 2002. The man sells each kilogram (2.2 pounds) of plastic for 0.08 yuan ($.01) to a nearby depot. (Photo by Claro Cortes IV/Reuters)

Chinese women holding toy guns dance for a revolutionary song during their daily exercise at a square outside a shopping mall in Beijing, June 29, 2014. About 30 local residents formed this “Nanguan” art group that enjoys performing to revolutionary songs and dance performances as part of their daily fitness activities at night. (Photo by Jason Lee/Reuters)

Chinese artist Song Dong stands in his installation entitled “Waste Not” in The Curve at the Barbican Art Gallery on February 14, 2012 in London, England. Waste Not comprises over 10,000 objects collected by Song Dong's mother over a period of 5 decades. The installation is Song Dong's first major solo exhibition in the UK and opens to the general public on February 15, 2012. (Photo by Oli Scarff/Getty Images)

Tufted capuchin (Sapajus apella) receives a special red envelope containing delicious food to celebrate Chinese New Year at the Chongqing Zoo on January 28, 2025 in Chongqing, China. (Photo by Wang Chengjie/VCG via Getty Images)

A woman wearing traditional Chinese costumes holds two snake figurines as she poses for a photo by Houhai Lake in Beijing on January 26, 2025, ahead of the Lunar New Year of the Snake which falls on January 29. (Photo by Pedro Pardo/AFP Photo)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Rangoli, also known as kolam or Muggu, is a folk art from India in which patterns are created on the floor in living rooms or courtyards using materials such as colored rice, dry flour, colored sand or flower petals. It is usually made during Diwali, Onam, Pongal and other Indian festivals. They are meant to be sacred welcoming areas for the Hindu deities. The ancient symbols have been passed down through the ages, from each generation to the next, keeping both the art form and the tradition alive. Similar practices are followed in different Indian states: in Tamil Nadu, there is Kolam in Tamil Nadu; Mandana in Rajasthan; Chaookpurna in Chhattisgarh; Alpana in West Bengal; Aripana in Bihar; Chowk pujan in Uttar Pradesh; Muggu in Andhra Pradesh and others.