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A Tasmanian Devil bears it's teeth at a quarantine facility August 31, 2005 in Hobart, Australia. The Devil, a native marsupial unique to Tasmania, is under threat from Devil Facial Tumor Disease (DFTD) which is decimating numbers throughout Tasmania. (Photo by Ian Waldie/Getty Images)

“The Tasmanian devil (Sarcophilus harrisii) is a carnivorous marsupial of the family Dasyuridae now found in the wild only in the Australian island state of Tasmania. The size of a small dog, it became the largest carnivorous marsupial in the world following the extinction of the thylacine in 1936. It is characterised by its stocky and muscular build, black fur, pungent odour, extremely loud and disturbing screech, keen sense of smell, and ferocity when feeding”. – Wikipedia. Photo: A Tasmanian Devil bears it's teeth at a quarantine facility August 31, 2005 in Hobart, Australia. (Photo by Ian Waldie/Getty Images)
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27 Jan 2014 09:45:00
A leopard leaps into a muddy waterhole to catch a fish on August 13, 2015, in the Savuti Channel in Botswana. A leopard leaps into a muddy waterhole to catch a fish in the Savuti Channel in Botswana. The spotted predator stood poised waiting for a fish to appear – before leaping in ferociously with lightening reflexes. (Photo by Greatstock/Barcroft Media)

A leopard leaps into a muddy waterhole to catch a fish on August 13, 2015, in the Savuti Channel in Botswana. A leopard leaps into a muddy waterhole to catch a fish in the Savuti Channel in Botswana. The spotted predator stood poised waiting for a fish to appear – before leaping in ferociously with lightening reflexes. Coated in a layer of thick dark mud the big cat emerged from the water clutching the fish in its jaws. The fishing leopards of Savuti are known for their unique skills in catching fish – but have rarely been photographed. (Photo by Greatstock/Barcroft Media)
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06 Sep 2015 13:00:00
Kawakanih Yawalapiti, 9, Upper Xingu region of Mato Grosso, Brazil, 2018: Kawakanih lives with her tribe, the Yawalapiti, in Xingu national park, a preserve in the Amazon basin of Brazil. The Yawalapiti collect seeds to preserve species unique to their ecosystem, which lies between the rain forest and savannah. Kawakanih’s diet is simple, consisting mainly of fish, cassava, porridge, fruit and nuts. “It takes five minutes to catch dinner”, says Kawakanih. “When you’re hungry, you just go to the river with your net”. (Photo by Gregg Segal/The Guardian)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)
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03 Jul 2019 00:03:00
Image from Camille Seamans new book, “Melting Away”. (Photo by Camille Seaman/Barcroft Media)

Documenting the effects of climate change first hand over the past eight years, Camille Seaman fears we may be on the road to the last iceberg. Photographing the enormous frozen floats at both poles for the past eight years, the Californian adventurer has seen the receding ice shelves and experienced the changing warmer weather. Feeling that her intimate and emotional work documents a snapshot of history, Camille presents her series “The Last Iceberg” as a study of what she sees as the personality of each huge iceberg. Drawing parallels with the famous novel, “The Last of the Mohicans”, Camille, 42, wonders whether these unique, almost alien natural features will become a thing of the past or part of nature's renewal process. (Photo by Camille Seaman/Barcroft Media)
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02 Dec 2014 12:10:00
Bo (pictured) is president and co-founder of Grown Men On Bikes (GMOB), one of the oldest groups at Slow Roll. Bo spent $1,300 getting a one-off low-rider custom bike build – but that’s just the start. “Once I go back in it’s going to get big”, he says. “I’m going to get a custom seat, wheels, paint” … The finished bike could cost around $3,000 – but would still be far cheaper than pimping a car. “This is much better. It’s a community. We party”. (Photo by Nick Van Mead)

“We take rusty old junk and we put love into it”. The old Motor City has a unique style in bicycles these days: from fat wheels and fake fuel tanks to stretched cycles with powerful sound systems – and even a family-sized BBQ. “Detroit’s custom bike scene developed alongside Slow Roll, a weekly cycle ride started in 2010 by Jason Hall and Mike MacKool. Now upwards of 2,000 people turn up each Monday to cruise a different part of the city. The week I go the crowd seems evenly split between black and white, male and female, city and suburbs. It’s the most inclusive cycle event I’ve ever witnessed”. (Photo by Jason Walker/Slow Roll Monday Nights)
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03 Nov 2016 12:33:00
Palestinian barber Ramadan Odwan styles and straightens the hair of a customer with fire at his salon in Rafah, in the southern Gaza Strip February 2, 2017. In Ramadan Odwan's barbershop in Gaza, hair isn't just blow-dried, it's blowtorch-dried. “People have gone crazy about it, many people are curious to go through the experience and they are not afraid”, he told Reuters. “People here love adventures”. Odwan, 37, is not the first stylist in the world to use flame to straighten hair, but his craft is unique in the Gaza Strip. In his salon in the southern Gaza town of Rafah, Odwan applied what he described as a protective liquid coating to a customer's hair – he declined to disclose its contents – before aiming for the head and pressing the button on a small blowtorch. “I control how long I apply fire, I keep it on and off for 10 seconds or 15 seconds. It is completely safe and I have not encountered any accident since I started it two months ago”, Odwan added. Odwan charges 20 shekels ($5.20) for a haircut and fire-straightening. A barber for the past 18 years, he said part of the reason he uses the technique is to show that Palestinian barbers are as “professional as those out there around the world”. (Photo by Ibraheem Abu Mustafa/Reuters)

Palestinian barber Ramadan Odwan styles and straightens the hair of a customer with fire at his salon in Rafah, in the southern Gaza Strip February 2, 2017. In Ramadan Odwan's barbershop in Gaza, hair isn't just blow-dried, it's blowtorch-dried. “People have gone crazy about it, many people are curious to go through the experience and they are not afraid”, he told Reuters. “People here love adventures”. (Photo by Ibraheem Abu Mustafa/Reuters)
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11 Feb 2017 00:05:00
A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. (Photo by Bobby Yip/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)
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31 Jul 2016 11:25:00
Antonina Petkovic walks the runway during the Jean Paul Gaultier Spring Summer 2016 show as part of Paris Fashion Week on January 27, 2016 in Paris, France. (Photo by Pascal Le Segretain/Getty Images)

Antonina Petkovic walks the runway during the Jean Paul Gaultier Spring Summer 2016 show as part of Paris Fashion Week on January 27, 2016 in Paris, France. (Photo by Pascal Le Segretain/Getty Images)
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28 Jan 2016 12:57:00