The MS Princess Seaways battles through the waves off Tynemouth pier as gale force winds hit the North east UK on September 25, 2020. (Photo by Owen Humphreys/PA Images via Getty Images)

An attendee wears a MAGA necklace and shirt bearing the likeness of former president Donald Trump on the third night of the Republican National Convention on Wednesday, July 17, 2024 in Milwaukee. (Photo by Joshua Lott/The Washington Post)

Believers offer tribute to Iemanja, the Goddess of the Sea of the Afro-American religion Umbanda, at Ramirez beach in Montevideo on February 2, 2025. (Photo by Eitan Abramovich/AFP Photo)

On the morning of the February 18th, 2025, a foreign tourist wearing a scarf walks past a store window with spring clothes hanging on the street in Myeongdong, Seoul. (Photo by Park Seong-won)

World War II veteran Jack W. Schlegel, 91 years-old, from Mount Tremper, New York, of the 508th Parachute Infantry Division of the 82nd Airborne who parachuted near Sainte-Mere-Eglise on June 6,1944, poses with American and French flags as he visits the American War cemetery in Colleville-sur-Mer, on the Normandy coast June 2, 2014. REUTERS/Pascal Rossignol

The Millau Viaduct is a cable-stayed bridge that spans the valley of the River Tarn near Millau in southern France. Designed by the French structural engineer Michel Virlogeux and British architect Norman Foster, it is the tallest bridge in the world with one mast's summit at 343.0 metres (1,125 ft) above the base of the structure.

Pionneers from Aubagne's 1st Foreign Regiment (Legion etrangere) march the Champs-Elysees during the annual Bastille day parade on July 14, 2011 in Paris, France. The French National Day celebrates its revolution in the storming of the Bastille in 1789 through various parades and official ceremonies throughout France. (Photo by Franck Prevel/Getty Images)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)