Roof-topping enthusiast Daniel Lau takes a selfie with high-rise buildings down below as he stands on the top of a skyscraper in Hong Kong, China on August 15, 2017. A craze that began in Russia has now taken hold in Hong Kong, one of the world's most vertical cities. Mr Lau said he had been inspired by Russian climbers and that he was unafraid of the vertiginous heights he scales. (Photo by ImagineChina/Rex Features/Shutterstock)

Russian dancer Katya Jones looked sensational in a bikini as she was spotted enjoying her time off on the Mykonos island, Greece on June 9, 2022. (Photo by Splash News and Pictures)

English actress Florence Pugh poses for photographers upon arrival at the 76th British Academy Film Awards, BAFTA's, in London, Sunday, February 19, 2023. (Photo by Vianney Le Caer/Invision/AP Photo)

Internet personality Brock Davies and American TV personality Scheana Shay attend the 2024 People's Choice Awards at Barker Hangar on February 18, 2024 in Santa Monica, California. (Photo by AFF-USA.com/The Mega Agency)

In this September 1, 2015 photo, street artists Jenaro de Rosenzweig, left, and Alejandro Revilla pose for a portrait behind a restaurant's window covered with a mural by artist Francisco Munoz, signed with his artist's name below, in the Roma Norte neighborhood of Mexico City. Rosenzweig and Revilla founded the “Street Art Chilango” cooperative in March 2013, which is filling neighborhoods with public art by local street artists. (Photo by Rebecca Blackwell/AP Photo)

Irish actress Jessie Buckley in Miu Miu attends the EE British Academy Film Awards 2020 at Royal Albert Hall on February 02, 2020 in London, England. (Photo by Jamie Simonds/Bafta/Rex Features/Shutterstock)

The first autonomous and electric shuttle of PostAuto Schweiz in the old village of Sion, Switzerland, June 2016. (Photo by Ruben Sprich/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)