Afghans pass a clothing storein Kabul, Afghanistan, Tuesday, October 12, 2021. (Photo by Ahmad Halabisaz/AP Photo)

Women soldiers dance during a parade marking the 78th anniversary of the Indonesian Armed Forces in Jakarta, Indonesia, Thursday, October 5, 2023. (Photo by Tatan Syuflana/AP Photo)

A woman inspects artwork by Iranian artist Farrokh Mahdavi during a preview of the National Gallery of Victoria's (NGV) Triennial 2023, an exhibition featuring work by over 120 contemporary artists, designers and collectives, in Melbourne on December 1, 2023. (Photo by William West/AFP Photo)

A major new exhibition exploring the irresistible force of cuteness in contemporary culture at Somerset House, London on January 24, 2024. From emojis to internet memes, video games to plushie toys, food to loveable robotic design, cuteness has taken over our world. (Photo by Paul Quezada-Neiman/Alamy Live News)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A man walks behind camels at the Birqash Camel Market, ahead of Eid al-Adha or Festival of Sacrifice, on the outskirts of Cairo September 29, 2014. Birqash Camel Market, one of the biggest markets for camel meat in Africa, draws sellers from Libya, Sudan, Somalia and other regions in Egypt. The camels sold at the market are also used in tourism. Traders say that the selling rate for a camel in 2014 is anywhere between 5,000 and 20,000 Egyptian pounds (700 – 2800 USD). (Photo by Amr Abdallah Dalsh/Reuters)

A woman gets a pedicure in Port-au-Prince, Haiti, on October 13, 2017. (Photo by Andres Martinez Casares/AP Photo)

A woman works at the H. Upmann cigar factory during the XX Habanos Festival in Havana, Cuba on March 1, 2018. From the field to the factory during the annual Habanos cigar festival in Cuba. (Photo by Reuters/Stringer)