A man sells traditional doll toys and sweets for children to celebrate the birthday of prophet Muhammad, also known as “mawlid al nabi”, which will fall next week, in a makeshift tent in Cairo, December 30, 2014. (Photo by Mohamed Abd El Ghany/Reuters)

Aymara witchdoctor Ricardo Quispe, also called “Lord of the Lake”, throws coca leaves during a ritual to predict the future, at the witches market of El Alto, on the outskirts of La Paz, December 31, 2014. Dozens of witch doctors tend to a warren of stalls in El Alto, making offerings to give thanks, to promise luck at work or in love, or to call up spirits and banish curses at the end of the year. (Photo by David Mercado/Reuters)

In Weronika Gęsicka’s unsettling images, American archive photography gets distorted into scenes that are both nightmarish yet somehow entirely plausible. Gęsicka is a guest artist at the Circulations festival for young European photographers, Paris, until 5 March. Here: “Untitled #5”. (Photo by Weronika Gęsicka/The Guardian)

A dog jumps into a swimming pool to retrieve a ball during the Chatsworth House Country Fair near Edensor, Britain on August 31, 2018. (Photo by Darren Staples/Reuters)

A man walks behind camels at the Birqash Camel Market, ahead of Eid al-Adha or Festival of Sacrifice, on the outskirts of Cairo September 29, 2014. Birqash Camel Market, one of the biggest markets for camel meat in Africa, draws sellers from Libya, Sudan, Somalia and other regions in Egypt. The camels sold at the market are also used in tourism. Traders say that the selling rate for a camel in 2014 is anywhere between 5,000 and 20,000 Egyptian pounds (700 – 2800 USD). (Photo by Amr Abdallah Dalsh/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

From stuffed elephants to picnics under power lines, Leipzig-born photographer Frank Herfort coaxes magical, colour-saturated tableaux from intriguing slices of everyday Russian life. Here: A lonely dog watches the mailboxes in a typical Moscow residential block. (Photo by by Frank Herfort/The Guardian)

Nepalese Hindu devotees offer oil lamps in the Bagmati River as they observe the festival of Bala Chaturdashi in the early morning hours at the Pashupati Temple in Kathmandu, Nepal, 28 November 2016. Seven kinds of seeds – paddy, barley, sesame, wheat, gram, maize and finger millet – are sown around the temple premises in the name of loved ones departed during the last three years, in the belief that the departed souls will receive salvation. (Photo by Narendra Shrestha)