Singer Donni Rai arrives at the 48th Annual Grammy Awards at the Staples Center on February 8, 2006 in Los Angeles, California. (Photo by Stephen Shugerman/Getty Images)

The Great Picture” is a black and white panoramic print of Marine Corps Air Station El Toro, an old military outpost. The print measures 111 feet wide by 32 feet high on seamless white muslin cloth. (Photo by Caters News)

This picture taken on January 17, 2019 shows jeepneys during rush hour in Manila, Philippines. Hand-painting custom decor on jeepneys adorned with images of everything from Batman to babies, as well as disco lights and chrome wheels, have for decades provided cheap transport for millions. But pollution and safety concerns have led to a modernisation programme, with jeepneys 15 years or older to be taken off the streets by 2020. (Photo by Noel Celis/AFP Photo)

This picture taken on May 23, 2017 shows visitors posing for photos along a path at an Indonesian hamlet dubbed “the rainbow village” in Semarang, central Java, that has become an internet sensation and attracting hordes of visitors. (Photo by Suryo Wibowo/AFP Photo)

Participants from Newar community in traditional attire, dance during the Newari New Year parade that falls during the Tihar festival, also called Diwali, in Kathmandu, Nepal October 31, 2016. (Photo by Navesh Chitrakar/Reuters)

A member of Kun Seng Keng Lion and Dragon Dance Association, demonstrates a dance with an ox mask designed for Lunar New Year at a training centre, during an interview with Reuters, in Muar, Malaysia on February 5, 2021. (Photo by Lim Huey Teng/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)