China's Gu Ailing Eileen waits to see her score as she competes in the freestyle skiing women's freeski slopestyle final run during the Beijing 2022 Winter Olympic Games at the Genting Snow Park H & S Stadium in Zhangjiakou on February 15, 2022. (Photo by Marco Bertorello/AFP Photo)

Japan's Chinami Yoshida shouts instructions to teammates during a women's curling semifinal match between Japan and Switzerland at the Beijing Winter Olympics Friday, February 18, 2022, in Beijing. (Photo by Nariman El-Mofty/AP Photo)

A photo taken on October 20, 2024, shows various patterns left on the beach after the ebb tide at the Yanghe Estuary wetland in Jiaozhou Bay in Qingdao, Shandong province, China. (Photo by Costfoto/NurPhoto/Rex Features/Shutterstock)

Wang Zeyu, 4, a fee-paying enthusiast of kung fu, practises during a training class at a kung fu school near the Shaolin Temple April 10, 2005 in Dengfeng, Henan Province, China. Zeyu's father sent him to the school from his home in Jiangsu Province, thousands kilometres away from Dengfeng, when he was just 3 years old. And his father must pay 9,800 yuan (US$1195) for one year's tuition at the school, a huge amount for most Chinese. There are more than 80 kung fu schools that line the road from the city of Dengfeng to the Shaolin Temple with hundreds and thousands of young kung-fu lovers from all over the country and beyond studying here. All the schools use the Shaolin name to attract students as the Shaolin Temple is the birthplace of Chinese Kung Fu. (Photo by Cancan Chu/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A 2-year-old Florida panther is released into the wild by the Florida Fish and Wildlife Conservation Commission (FWC) on April 3, 2013 in West Palm Beach, Florida. The panther and its sister had been raised at the White Oak Conservation Center since they were 5 months old. The FWC rescued the two panthers as kittens in September 2011 in northern Collier County after their mother was found dead. The panther is healthy and has grown to a size that should prepare him for life in the wild. (Photo by Joe Raedle)

Napoli fans celebrate after winning the Coppa Italia final against Juventus FC, in central Naples, Italy on June 17, 2020. Napoli won the Italian Cup with a 4-2 penalty shootout victory over Juventus following a 0-0 draw in a match played at the Rome Olympic Stadium. (Photo by Salvatore Laporta/IPA/Rex Features/Shutterstock)

Workers hold an 80 Kg Paiche (Arapaima gigas) to return it to a pool at a breeding farm in Nueva Loja, Ecuador, March 25, 2016. (Photo by Guillermo Granja/Reuters)