In this Friday, January 6, 2017, photo, a North Korean woman working at the Kim Jong Suk Silk Mill looks up from her workstation in Pyongyang, North Korea. The silk mill, named after North Korean leader Kim Jong Un's grandmother, is where 1,600 workers – mostly women – sort and process silkworms to produce silk thread that officials at the Pyongyang factory say is made into roughly 200 tons of silk a year. (Photo by Wong Maye-E/AP Photo)

In a photo taken on August 30, 2014 a man brushes his dog as he waits to take part in a competition at a dog show in Seoul. Some 2000 dogs took part in the three-day show organised by the Korea Kennel Federation which was celebrating its 58th anniversary. Dog ownership in South Korea is a growing industry widely reported to have passed 10 million in 2013, with private expenditure on pet supplies increasing some 14 percent per year since 2000, according to a report by the Nonghyup Economic Research Institute. (Photo by Ed Jones/AFP Photo)

This photo released by North Korea's official Korean Central News Agency (KCNA) on June 7, 2012 shows North Korean leader Kim Jong-Un (C) surrounded by members of the Korean Children's Union (KCU) organizations during a joint national meeting to celebrate the 66th anniversary of the KCU organizations at Kim Il-Sung Stadium in Pyongyang on June 6, 2012. (Photo by AFP Photo/KCNA via KNS)

“My name is In Cherl Kim. I'm a PR manager of Samsung Everland. Everland is a largest theme park in South Korea. Everland has a variety of attractions and flower garden and entertainment. Among other things, Everland zoo is very unique place!” – In Cherl Kim. Photo: Ring tailed lemur. (Photo by In Cherl Kim)

Koreans spin fire cans during “Jwibulnoli” a South Korean folk game at Han River on February 5, 2012 in Seoul, South Korea. The event is part of a “Daeboreum”, a Korean holiday that celebrates the first full moon of the lunar new year. (Photo by Chung Sung-Jun/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

In this Wednesday, January 27, 2016 photo, Jung Myoung Sook, 61, holds her puppies she rescued at a shelter in Asan, South Korea. In the country, where dogs are considered a traditional delicacy and have only recently become popular as pets, Jung's love for her canine friends is viewed by some as odd. But others see her as a champion of animal rights. (Photo by Lee Jin-man/AP Photo)