During a jungle survival program February 20, 2013 taught by Royal Thai Special Forces in Sannapit, Thailand, U.S. Marines learned to catch cobras and drink their fresh blood, not to mention eat forest insects and pull the heads off of chicken. The training was part of Operation Cobra Gold 13, the 32nd edition of international military exercises hosted by the Thai. According to a U.S. Marines press release, Cobra Gold is the largest exercise of its kind in Asia and incorporates troops from five other nations in addition to the U.S. and Thailand. The Daily Mail reports that the Marines were invited to experience the local custom of drinking cobra blood after being taught to catch and kill cobras in the wild. As CNN notes, Cobra blood is believed to be a panacea and aphrodiasic in parts of Southeast Asia. In Jakarta, vendors can earn over $100 a night selling shots of cobra blood mixed with liquor. (Photo by Pornchai Kittiwongsakul/AFP Photo)

A masked Burundian protester faces soldiers in front of a burning barricade during an anti-government demonstration against President Pierre Nkurunziza's bid for a third term in the capital Bujumbura, Burundi, 25 May 2015. Street protests continued on 25 May as the United Nations Secretary-General Ban Ki-moon condemned the killing of the leader of the oppsition party Union for Peace and Development (UPD) Zedi Feruzi who opposed Nkurunziza's bid. (Photo by Dai Kurokawa/EPA)

Models on the catwalk Yeezy: Season 4 show, Spring Summer 2017, New York Fashion Week, USA on September 7, 2016. (Photo by Your Name/BFA/Rex Features/Shutterstock)

Kyrgyz men on horseback compete during their traditional game of “Oodarysh” during the celebrations of the 90th anniversary formation of the Chui region in the village of Kuntu some 20 kms from Bishkek on May 27, 2016. (Photo by Vyacheslav Oseledko/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A Lebanese man carries an injured woman away from the site of a car bomb explosion in a Shiite area and stronghold of the Lebanese militant group Hezbollah at the southern suburb of Beirut, Thursday January 2, 2014. A large explosion has rocked a stronghold of the Shiite Hezbollah group in the southern suburbs of the Lebanese capital. (Photo by Hussein Malla/AP Photo)

Chinelos (traditional costumed dancers) perform in front of San Andres Ocotlan church as part of continuing festivities to welcome the new year in Calimaya, Mexico on January 4, 2016. (Photo by Arturo Hernandez/Demotix/Corbis)

A policeman comforts a man next to the body of Maria Duron, a pregnant fruit vendor caught in the crossfire after gunmen opened fire on a vehicle, killing a sixteen year-old student, her police bodyguard and three other people who were on the street in the city of Tegucigalpa, Honduras, on April 15, 2013. (Photo by Fernando Antonio/Associated Press)

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