A 40-foot sculpture of the swimmer Rebecca Adlington was unveiled at the Serpentine in London’s Hyde Park on July 25, 2016 to launch a campaign by Kelloggs to encourage the public to support Team GB at the Rio Olympics. (Photo by David Parry/PA Wire/Barcroft Images)

Full length portrait of female skier, Sierra Nevada Mountains in California, USA. (Photo by Anatoliy Gleb/Getty Images)

Toby, an 11-year-old German shepherd-husky mix, can hold almost anything on his head that his owner, Pat Langner, can think up, including balls, Christmas trees, and even the ingredients for a peanut butter and jelly sandwich. He also shows remarkable self-restraint by not immediately gobbling down the food that his owner gives him to balance. Here: Toby balances halloween decorations on his head. (Photo by Pat Langer/Caters News Agency)

British sculptor Laurence Edwards' striking bronze figures, Walking Men, at Blenheim Palace in Oxfordshire, UK on April 9, 2024. The 8ft tall figures are seen to be anti-heroic and seem to have come from the earth itself. Branches, leaves and clods of clay are woven through them, making it unclear where human and ground begin and end. (Photo by Pete Seaward/South West News Service)

Vietnamese troops march during a parade celebrating the 80th anniversary of independence in Hanoi, Vietnam Tuesday, September 2, 2025. (Photo by Vincent Thian/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Self-employed pedicab driver Danilo Guerra, 25, uses his mobile phone as he waits for clients in downtown Havana April 12, 2016. (Photo by Alexandre Meneghini/Reuters)