Canadian actress Shay Mitchell gets fitted for a photo shoot in the second decade of December 2023. (Photo by Shaymitchell/Instagram)

Punjab police's “Shakti Teams” a squad formed for women safety waits before an official flag off ceremony in Amritsar on September 14, 2021. (Photo by Narinder Nanu/AFP Photo)

Actress Anya Taylor-Joy attends the British Vogue And Tiffany & Co. Celebrate Fashion And Film Party 2024 at Annabel's on February 19, 2024 in London, England. (Photo by Richard Young/Rex Features/Shutterstock)

English actress Michelle Keegan at “The Jonathan Ross Show” TV show, Series 18, Episode 7 in London, United Kingdom on December 4, 2021. (Photo by Brian J. Ritchie/Hotsauce/Rex Features/Shutterstock)

The American actress Jennifer Lopez in London on Thursday 7th November, 2024 to promote her film Unstoppable which will be released on Amazon Prime Video in January 2025. (Photo by Instagram)

An Indian white tiger cools off in a pond in its enclosure at Chhat Bir Zoo on the outskirts of Chandigarh on May 22, 2016. Temperatures have soared to a scorching 51 degrees Celsius in one Indian city, meteorologists said, with the ferocious heat setting a new national record. Northern Phalodi wilted as the mercury reached a new high on May 20, equivalent to 123.8 Fahrenheit, beating a 60-year-old record. (Photo by Shammi Mehra/AFP Photo)

These two young siblings appear to cling on to a tree for dear life and even hold hands as they learn the ropes of climbing, on June 25, 2013. (Photo by Tim Fitzharris/Minden/Solent)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)