“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

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A Thai villager runs with a bullock during a catching a bullock competition as part of the annual bullock cart racing festival in Phetchaburi province, Thailand, 21 February 2016. The annual bullock cart race festival held to celebrate the end of the harvest season. (Photo by Rungroj Yongrit/EPA)

A dragon dance takes place at Stonehenge, Wiltshire, where people celebrate the Chinese Moon Festival, or Mid-Autumn Festival, one of the most cherished traditional festivals in Chinese culture, symbolising family reunions, gratitude, and the appreciation of the full moon on Sunday, September 15, 2024. (Photo by Ben Birchall/PA Images via Getty Images)

An F-18 Hornet fighter jet on May 27, 2025 lands and takes off from a highway during Baana 25, a military exercise held by the Finnish air force. (Photo by The Times)