In order to get a glimpse into the visual culture of drug trade in New York City, a British photographer Graham MacIndoe collected more than one hundred bags, which were used to sell heroin. These bags feature references to various movies, fast-food restaurants, and luxury brands. This could be a way to mark various purities of heroin, or maybe different drug dealers use different markers to distinguish between each other. We can only wonder where Graham has acquired all these heroin bags. Hopefully, he picked them up after their contents were emptied. (Photo by Graham MacIndoe)

Wildlife are hunted down for consumption or for sale in the India eastern state of Nagaland. Hunters can make a good living, with some bred for food or to be sold as pets. These baby parrots, photographed by Caisii Mao via Sipa USA, are seen after they were caught and preserved by a local hunter and for sale at a private residence in Dimapur, India north eastern state of Nagaland on Wednesday, July 24, 2013. (Photo by Caisii Mao/NurPhoto/Sipa USA)

Every November (AKA Dinovember), Refe Tuma and his wife pose their kids’ plastic dinosaurs engaging in activities in order to convince their kids the toys come to life while they sleep. It started out small, with dinosaurs stealing food from the kitchen and making small messes, but Dinovember quickely escalated into dinosaurs playing board games, kidnapping other toys, and watching that scene from The Land Before Time while crying tiny little toy dinosaur tears made from paper.

This Thursday, January 22, 2015 photo made with a long exposure shows the glow from a Noctiluca scintillans algal bloom along the seashore in Hong Kong. The luminescence, also called Sea Sparkle, is triggered by farm pollution that can be devastating to marine life and local fisheries, according to University of Georgia oceanographer Samantha Joye. Noctiluca itself does not produce neurotoxins like other similar organisms do. But its role as both prey and predator tends can eventually magnify the accumulation of toxins in the food chain, according to R. Eugene Turner at Louisiana State University. (Photo by Kin Cheung/AP Photo)

Chinese artist Zhou Jie takes a nap on an unfinished iron wire bed, one of her sculpture works, after lunch as a friend of hers looks on at Beijing Now Art Gallery, in Beijing August 11, 2014. Zhou started her art project titled “36 Days” on August 9, in which she would live inside an exhibition hall with an unfinished iron wire bed, some iron wire sculptures in the shape of stuffed animal dolls, a certain amount of food and her mobile phone, for 36 days. The entire process is open to visitors and she may also interact with them, according to Zhou. (Photo by Jason Lee/Reuters)

In time for Halloween the Maniac Pumpkin Carvers, creative art studio, held the Cotton Candy Machine workshop in Brooklyn, N.Y., demonstrating techniques and tools to create intricate pumpkin art. Maniac Pumpkin Carvers, which focuses on elevating the art of pumpkin carving, were a past winner of the Food Network's Halloween Wars. Their work has been displayed at MOMA, the Whitney Museum and Yankee Stadium. Here: A Tara Bonethrower pumpkin created by the Maniac Pumpkin Carvers at Cotton Candy Machine in Brooklyn, N.Y. on October 18, 2014. (Photo by Siemond Chan/Yahoo Finance)

NASA says it could be another 20 years before humans touch down on Mars, but in a sense, the Mars Society has been exploring the red planet for more than a decade – in Utah. Photo: Csilla Orgel, a geologist of Crew 125 EuroMoonMars B mission, makes her way back to the Mars Desert Research Station (MDRS) in the Utah desert March 3, 2013. The MDRS aims to investigate the feasibility of a human exploration of Mars and uses the Utah desert's Mars-like terrain to simulate working conditions on the red planet. Scientists, students and enthusiasts work together developing field tactics and studying the terrain. All outdoor exploration is done wearing simulated spacesuits and carrying air supply packs and crews live together in a small communication base with limited amounts of electricity, food, oxygen and water. Everything needed to survive must be produced, fixed and replaced on site. (Photo by Jim Urquhart/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)