A devotee lights oil lamps at a religious ceremony during the Diwali or Deepavali festival at a Hindu temple in Colombo, Sri Lanka October 18, 2017. Diwali, the Hindu festival of lights, marks the triumph of good over evil, and commemorates the return of Hindu deity Rama to his birthplace Ayodhya after victory against the demon king Ravana. (Photo by Dinuka Liyanawatte/Reuters)

In this March 15, 2012 file photo, a Chinese woman poses for photos near a sculpture depicting a Chinese yuan note at an art district in Beijing, China. China devalued its tightly controlled currency on Tuesday, August 11,2015, following a slump in trade, triggering the yuan's biggest one-day decline in a decade. The central bank said the yuan's 1.3 percent fall was due to a change aimed at making its exchange rate controls more market-oriented. But any change raises the risk of tensions with China's trading partners. (Photo by Ng Han Guan/AP Photo)

From stuffed elephants to picnics under power lines, Leipzig-born photographer Frank Herfort coaxes magical, colour-saturated tableaux from intriguing slices of everyday Russian life. Here: A lonely dog watches the mailboxes in a typical Moscow residential block. (Photo by by Frank Herfort/The Guardian)

Nepalese Hindu devotees offer oil lamps in the Bagmati River as they observe the festival of Bala Chaturdashi in the early morning hours at the Pashupati Temple in Kathmandu, Nepal, 28 November 2016. Seven kinds of seeds – paddy, barley, sesame, wheat, gram, maize and finger millet – are sown around the temple premises in the name of loved ones departed during the last three years, in the belief that the departed souls will receive salvation. (Photo by Narendra Shrestha)

A man walks behind camels at the Birqash Camel Market, ahead of Eid al-Adha or Festival of Sacrifice, on the outskirts of Cairo September 29, 2014. Birqash Camel Market, one of the biggest markets for camel meat in Africa, draws sellers from Libya, Sudan, Somalia and other regions in Egypt. The camels sold at the market are also used in tourism. Traders say that the selling rate for a camel in 2014 is anywhere between 5,000 and 20,000 Egyptian pounds (700 – 2800 USD). (Photo by Amr Abdallah Dalsh/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A woman gets a pedicure in Port-au-Prince, Haiti, on October 13, 2017. (Photo by Andres Martinez Casares/AP Photo)

A woman works at the H. Upmann cigar factory during the XX Habanos Festival in Havana, Cuba on March 1, 2018. From the field to the factory during the annual Habanos cigar festival in Cuba. (Photo by Reuters/Stringer)