A young boy scoops water from a hand-dug well in the dry riverbed near Matinyani, in the semi-arid Kitui County in southeastern Kenya, 22 March 2015, the World Water Day. Residents of Kitui County and other arid and semi-arid areas of the country have been hard-hit by extremely poor rainfall this year while the government said in previous month that some 1.6 million people countrywide are facing acute starvation due to the drought and will need relief food over the next six months. Residents of Matinyani say they haven't seen a drop of rain in nearly four months. Thousands of Kenyans in rural areas walk tens of kilometers just to fetch water to drink and to be used in their homes. According to an estimate by UNESCO (United Nations Educational, Scientific and Cultural Organization), 17 million people lack access to safe water in Kenya, where the drought is a perennial problem. (Photo by Dai Kurokawa/EPA)

“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)

“The red panda (Ailurus fulgens, or shining-cat), is a small arboreal mammal native to the eastern Himalayas and southwestern China. It is the only species of the genus Ailurus. Slightly larger than a domestic cat, it has reddish-brown fur, a long, shaggy tail, and a waddling gait due to its shorter front legs. It feeds mainly on bamboo, but is omnivorous and may also eat eggs, birds, insects, and small mammals. It is a solitary animal, mainly active from dusk to dawn, and is largely sedentary during the day”. – Wikipedia

Photo: In this handout image provided by Taronga Zoo, Seba, a baby Red Panda, explores his new home at Taronga Zoo on April 7, 2011 in Sydney, Australia. The Red Panda cub was born at Christmas and is the 45th to be born at the zoo since 1977. (Photo by Peter Hardin/Taronga Zoo via Getty Images)

A Christian worshipper reacts as she takes part in the Christian Orthodox Holy Fire ceremony at the Church of the Holy Sepulchre in Jerusalem's Old City, April 30, 2016. (Photo by Amir Cohen/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Meirav Stardinner receives a snake massage from Ada Barak at Barak's snake spa on September 11, 2008 in Talmei Elazar, Israel. Barack's income comes mostly from exhibiting her plants which eat everything from insects to small mammals. She discovered snakes' therapeutic value after letting people hold them after her act “Some people said that holding the snakes made them feel better, relaxed”, she says. “One old lady said it was soothing, like a cold compress”. Now she uses a combination of big snakes for deep massage and little ones for light massage, though all are non-venemous. (Photo by Uriel Sinai/Getty Images)

Thoughts. They fly through the broad expenses of our mind, floating gracefully in midair, going into the clouds, and then reemerging once again. Some are quick and furtive, others are grand and majestic. We reflect upon them as they enter our minds, and once they leave, they are usually gone for good. However, some thoughts are different. These thoughts resemble a flock of angry birds or a swarm of hungry moths that invade your mind, slowly eating away at your sanity, strength, and desire to live. Such thoughts often plague that minds of people with Obsessive Compulsive disorder. They completely occupy their time; constantly there; ever-present. With his book sculpture, Thomas Wightman was able to accurately convey the way these thoughts consume the mind, slowly building a nest within it, resisting all attempts to drive them away.

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)