Olive Ridley turtle hatchlings (Lepidochelys olivacea) sit in baskets and trays at the turtle camp La Gloria, before their release into the ocean in Tomatlan November 15, 2013. Twenty years ago, Mexico's government implemented ecological plans to protect the sea turtles from being hunted for their leather and meat and established conservation areas and a pay system for local residents to protect turtle nests. Millions of baby turtles hatch on the shores in November and December, according to an environmental group. It is estimated that in 2012, there were 20 million newborns. Hatching season is still underway, but officials say they expect there will be even more turtles born this year. (Photo by Alejandro Acosta/Reuters)

This tiny hedgehog is in a prickly position as hes unable to grow spikes, leaving him needing round-the-clock care. The woodland critter was found with no spikes and has been taken in by a family hoping to nurse him back to health so he can be released into the wild. Named Mr Prickleless, the hedgehog was rescued by Dina Nixon and her daughter Jennifer, 25, after being taken into a rescue centre in December last year. It is not known what happened to his spikes, but Dina has vowed that if they ever do return he will be returned to the wild. But for now the hedgehog has taken shelter in a rabbit hutch in her garden. (Photo by Caters News Agency)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A man smashes an apple with a sword placed on the head of a man wearing a knave costume during the Easter knight event on April 21, 2014 in Berlin. The easter knight event delivers an insight into medieval lifestyle. (Photo by Rainer Jensen/AFP Photo/DPA)

Kea are the only true alpine parrots in the world and thrive as cunning opportunists in the freezing conditions of the Southern Alps. Kea are thought to have developed their wide array of food-finding strategies during the last great ice age, where they learned to adapt using their unusual powers of curiosity. (Photo by Tom Walker/BBC Pictures/The Guardian)

American singer-songwriter Taylor Swift speaks to a kid onstage during “Taylor Swift | The Eras Tour” at Johan Cruijff Arena on July 04, 2024 in Amsterdam, Netherlands. (Photo by Carlos Alvarez/Getty Images for TAS Rights Management)

Cosplayers take a break from the convention to check their phones and get coffee during “Anime Boston 2024” at the Hynes Convention Center in Boston, Massachusetts, on March 30, 2024. The convention is organized by the New England Anime Society and celebrates all things Japanese animation, comics and popular culture. (Photo by Joseph Prezioso/AFP Photo)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)