For some reason, everything that comes from Australia is either very cute or very poisonous; sometimes cute and poisonous at the same time. For example, Slow Loris, which you probably have seen eating a ball of rice on YouTube, is actually a very poisonous creature, despite its extreme cuteness. Goodfellow’s tree-kangaroos, on the other hand, are all cuteness and no poison. Just look at its cute little snout and furry paws, as it gingerly scratches its stomach, while sitting on its hind legs! If you don’t find this creature adorable, nothing will be able to thaw your stone-cold heart.

A Green Crowned Brilliant is pictured at a Hummingbird feeding station on January 15, 2016 in Alajuela Costa Rica. Of the 338 known species of Hummingbird worldwide there are around 50 in Costa Rica. Hummingbirds are named for the distinctive sound made by their tiny beating wings, and are admired for their vibrantly coloured iridescent plumage. Their ability to hover, with wings beating between 12 and 90 times a second, and to fly backwards makes them different from all other birds. (Photo by Dan Kitwood/Getty Images)

High-flying photographer Jeffrey Milstein, renowned for his aerial photos of US cities, snaps landmarks through the open door of a helicopter. This month he hired a chopper in London and amazingly he had just an hour to cover all the buildings he wanted to capture including Buckingham Palace, the London Eye, the glass roof of the British Museum and the Gherkin and Walkie Talkie towers in the City. Here: Jeffrey Milstein captured these stunning images through the door of a helicopter hovering over central London. (Photo by Jeffrey Milstein/Rex Features/Shutterstock)

A student is assisted by teachers after she fell ill while marching in a parade celebrating Saint Peter's day in Lima, Peru, Monday, June 29, 2015. During the feast day of the Catholic saint, who is the patron saint of fishermen, coastal communities pay homage to St. Peter, whose statue is paraded to the sea and petitions are made to keep their vessels and all who work on them safe. (Photo by Rodrigo Abd/AP Photo)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

A woman (C) shops for an offering at the witch doctor's street in La Paz, July 31, 2015. According to Andean culture, the all the month of August is a time to give offerings to “Pachamama” to give thanks for their farms and health. The Aymaras use coca leaves, candies, animal fat, llama fetuses, some dried fruits, powdered minerals and alcohol during these rituals. (Photo by David Mercado/Reuters)

Filippo Negroli (ca. 1510–1579) was an armourer from Milan. He was renowned as being extremely skilled, and may be considered the most famous armourer of all time. Working together with his younger brothers Giovan Battista (ca. 1511-1591) and Francesco (ca. 1522-1600) in the Negroli family workshop headed by their father Gian Giacomo Negroli (ca. 1463-1543), Filippo was specialized in repoussé of armour, whereas his brother Francesco was renowned for his damascening skills.

People gather to mourn the death of soccer legend Diego Maradona, outside the Diego Armando Maradona stadium, in Buenos Aires, Argentina on November 25, 2020. Millions of fans paid tribute and Argentina was plunged into mourning on November 25 as Maradona, one of the greatest footballers of all time, died aged 60 after years of drug and alcohol problems. (Photo by Martin Villar/Reuters)