Syrian refugee boys play with toy guns at Eminonu district in Istanbul, Turkey, 08 January 2019. (Photo by Sedat Suna/EPA/EFE)

Members of indigenous Gurung community wearing traditional attire takes part with others in a New Year celebration ceremony known as “Tamu Lhosar” in Kathmandu on December 30, 2022. (Photo by Prakash Mathema/AFP Photo)

A model presents a creation by Japanese designer Yoshikazu Yamagata for his label writtenafterwards during the Mercedes-Benz Fashion Week in Tokyo, Japan, 16 March 2016. The presentation of the Autumn/Winter 2016 collections runs from 14 to 19 March. (Photo by Kiyoshi Ota/EPA)

A musher races with his dogs during a sled dog European Championship in Venek November 22, 2014. (Photo by Laszlo Balogh/Reuters)

A moon bear rests in a pool inside an enclosure at the Vietnam bear rescue centre, in Tam Dao national park, Vinh Phuc, Vietnam, 09 July 2019. The center is operated by international organization Animals Asia. There are currently 184 bears living at the the Vietnam Bear Rescue Centre. It is estimated that there are less than a few hundred bears left in the wild in Vietnam. According to the latest data from the Ministry of Agriculture and Rural development, around 600 bears are still being kept on farms. In Vietnam, Animals Asia has rescued a total of 209 sun bears and moon bears. (Photo by Minh Hoang/EPA/EFE/Rex Features/Shutterstock)

A Pakistani child, whose family was displaced by 2010 floods from a village in Pakistan's Sindh province, sits on a wooden cart outside her family's makeshift home, in a slum on the outskirts of Islamabad, on February 8, 2013. (Photo by Muhammed Muheisen/AP Photo)

Masked women shout slogans during a demonstration marking the Latin American Day for Decriminalization of Therapeutic Abortion in Managua, Nicaragua, where abortions are illegal, on September 28, 2012. (Photo by Esteban Felix/Associated Press)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.