Models walk the runway at the Maria Escote show during Madrid Fashion Week Fall/Winter 2015/16 at Ifema on February 10, 2015 in Madrid, Spain. (Photo by Carlos Alvarez/Getty Images)

The internet has been awash with face swaps for years — here’s our contribution to the art of creating nightmares with Photoshop.

Photographer Howard Schatz had an idea: place actors in a series of roles and dramatic situations to reveal the essence of their characters. Such was the premise behind his book, In Character: Actors Acting, which captures some of Hollywood’s most emotive stars in the act of, well, making faces. Luckily for us, he continued the tradition for Vanity Fair. Here are some of the best.

Mt.Huanshan, or Mount Hua is one of the five sacred mountains in China. The other four are Taishan in Shandong, Songshan in Henan, Hengshan in Shanxi and Hengshan in Hunan.
Mt. Huashan is reputed as the most precipitous of the five.

Two Brits enjoy Saturday night in Leeds, United Kingdom in bank holiday on May 1, 2021, as number of coronavirus cases and deaths keep decreasing in the UK. The government today reported seven new coronavirus deaths and a further 1,907 infections. (Photo by Nb press ltd)

A model presents a creation from the Blonds Fall 2020 collection during New York Fashion Week in the Manhattan borough of New York, U.S., February 9, 2020. (Photo by Caitlin Ochs/Reuters)

A prototype battery-powered plane, called Greased Lightning or GL-10 is pictured flying at NASA's Langley Research Center in this undated handout photo obtained by Reuters May 1, 2015. The plane, which has 10 engines and can take off like a helicopter and fly efficiently like an aircraft, is currently in the design and testing phase. (Photo by Reuters/NASA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.