Alice Goodridge (left) and Tanya Mackenzie (right), members of the Loch Insh Dippers wild swim group, take part in a Christmas-themed swim in the frozen Loch Insh, Kingussie, in the Cairngorms National Park, Scotland on Friday, December 13, 2024. (Photo by Jane Barlow/PA Images via Getty Images)

Two sloth bear cubs save their paws from the hot ground during a search for food in the Daroji Bear Sanctuary in Karnataka, India in the second decade of January 2025. (Photo by Baiju Patil/Solent News)

Actress Elaine C Smith grazes Siusan, the Highland cow, on Glasgow Green to mark being given the Freedom of the City of Glasgow, UK on Thursday, March 6, 2025. (Photo by Jane Barlow/PA Wire)

Local residents receive food from federal authorities in Xalacahuantla, Mexico, on Thursday, October 16, 2025. Hundreds of communities in central and eastern Mexico were cut off by deadly landslides and flooding caused by torrential rains. (Photo by Alfredo Estrella/AFP Photo)

An urban Opossum covered in light snow visits a suburban Chicago deck on December 10, 2025. (Photo by H Rick Bamman/ZUMA Press Wire/Rex Features/Shutterstock)

A Shi'ite worshiper bleeds after cutting his scalp in a ritual display of mourning during an Ashura commemoration ceremony outside Kadhimiya shrine on December 6, 2011 in Baghdad, Iraq. Ashura marks the death of Prophet Muhammad's grandson the revered Imam Hussein in Karbala, Iraq in 680 AD. Shi'ite festivals were prohibited during the time of Sunni dictator Saddam Hussein's rule. (Photo by Mario Tama/Getty Images)

Hao Han (8), Shaolin kung fu student and child actor. Shaolin Monastery, Henan. (Photo by Mathias Braschler and Monika Fischer)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.