A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Caesar McCool, a therapy llama nicknamed the “No Drama Llama” and his handler Larry McCool greet a driver in a McLaren at the site of ongoing protests against police violence and racial inequality, in Portland, Oregon, U.S., August 6, 2020. (Photo by Nathan Howard/Reuters)

In this handout image supplied by the European Space Agency, the Soyuz TMA-03M spacecraft is raised into vertical position on December 19, 2011 at the Baikonur Cosmodrome in Kazakhstan. (Photo by Stephane Corvaja/ESA via Getty Images)

A woman poses with her tattoo during the Shanghai Tattoo Extreme & Body Art Expo 2017 in Shanghai, China September 2, 2017. (Photo by Aly Song/Reuters)

An aerial view shows the 11/19 pit and twin slag heaps at the former coal mine site in Loos-en-Gohelle, northern France, November 1, 2015. Loos-en-Gohelle, a town of 7000 inhabitants in the North of France, marked by the closure of coal mines in 1970, has demonstrated a successful transition from coal to a green economy. (Photo by Pascal Rossignol/Reuters)

Macaque monkeys crowd together in their cage at a monkey farm on February 3, 2016 in Xinye county, Henan province, China. The area boasts a centuries-long and lucrative history of raising and training monkeys for performance. In Xinye, villagers are seeing an increase in business with the lunar calendar's “Year of the Monkey”. Farmers say most of the monkeys are bred and raised for domestic zoos, circuses, and performing groups, but add that some are also sold for medical research in China and the United States. Despite the popularity of the tradition, critics contend the training methods and conditions constitute animal cruelty. (Photo by Kevin Frayer/Getty Images)

Animal rights activists from People for the Ethical Treatment of Animals (PETA) stage a “die-in” to mark World Vegan Day in Piccadilly Circus in London, Monday, November 1, 2021. The demonstration sought to draw attention to the suffering and death of animals in the meat, egg and dairy industries. (Photo by David Cliff/AP Photo)

Caretaker Khalifa Sajad feeds crocodiles at the Sufi shrine of Hasan-al-Maroof Sultan Manghopir, better known as the Crocodile Shrine, on the outskirts of Karachi, Pakistan October 11, 2015. Pakistani Sheedi pilgrims are once again flocking to the shrine in Karachi that has been shunned for years amid fears of Taliban attacks. (Photo by Akhtar Soomro/Reuters)