A London-based designer has come up with a collection of zombie-proof vehicles, just in time for Halloween. Donal O’Keeffe from Cork in Ireland, created the Zombie Survival Series with 3D rendering after being inspired by his love of horror films. The 31-year-old put the collection together after imagining what city-life would be like if the streets were taken over by wandering undead, from which there would be no safer escape than one of these modified, mobile fortresses.

National Geographic photographer Steve Winter has spent most of his adult life shooting wild cats. Photo: A 14-month-old cub, cooling off in a pond, is riveted by a deer that appeared near the shore. Tigers are powerful swimmers; they can easily cross rivers four to five miles wide and have been known to swim distances of up to 18 miles. (Photo by Steve Winter/National Geographic)

With six-inch fangs and weighing in at 600lb, Saber and Janda are no ­ordinary house cats. Yet these huge Bengal tigers live in Janice Haley’s suburban garden and are treated like ordinary pets. They are fed by hand, get strokes and cuddles, and white male Saber goes to sleep sucking on her finger. Janice’s life changed 20 years ago when she spotted an advert for a tiger training course in her local paper – and two years later arrived home with her first cub. Then in 2002 she bought Janda, who is now 12. Photo: The pair are best of friends. (Photo by Ruaridh Connellan/Barcroft Media)

Moroccan photographer and filmmaker Achraf Baznani carries on the traditions of Surrealism with his wild, imaginative, and wholly impractical imagery. Among his inventive scenarios, small human figures—often the artist himself—appear trapped within glass jars or the size of a camera lens; in other works, Baznani more or less dissects his body, as for example, in one, he cleanly removes his brain from his cranium, or in another, twists off his hand, much as if it were a light bulb. Imparted throughout such works are strong senses of humor and wonder, and as such, Baznani’s art offers a Surrealistic take on life experience in the digital age.

The “Dancing With Costica” series began when Australia-based photographer Jane Long decided to brush up on her retouching skills. After finding the Costica Acsinte Archive on Flickr, she became fascinated with the images and their subjects, wanting to bring them to life and give them a story. Here: the Costica photo on the left inspired Jane Long to create her version, titled “Innocence”. (Photo by Costica Acsinte Archive/Jane Long)

The largest island, also called Socotra, is about 95% of the landmass of the archipelago. It lies some 240 kilometres (150 mi) east of the Horn of Africa and 380 kilometres (240 mi) south of the Arabian Peninsula. The island is very isolated and through the process of speciation, a third of its plant life is found nowhere else on the planet. It has been described as the most alien-looking place on Earth. The island measures 132 kilometres (82 mi) in length and 49.7 kilometres (30.9 mi) in width.

From sandwich-saurus to a scary leprechaun the sometimes terrifying and often hilarious foodstuffs are the creation of New York artist Kasia Haupt. The 29-year-old advertising art director has even had her work commissioned as prints making her a real-life Salvador DELI. Photo: “Kasia Haupt's sandwich monsters: Love Bunnies”. (Photo by Kasia Haupt/Caters News)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)