With its huge eyes, comical name and diminutive size, Mark R. Smith’s image of a baby Hawaiian bobtail squid can’t help but raise a smile. A curiously endearing creature, the cephalopod is just 1.5cm across, its mantle cavity bearing more than a passing resemblance to a rather natty shower cap. But it is also a beautiful example of symbiosis – nature’s version of “I’ll scratch your back if you scratch mine” – for on the underside of the squid is a light organ which houses bioluminescent bacteria. The squid offers the bacteria protection and food, while the bacteria emit a glow – a handy trait that the squid uses to offset its silhouette, helping it to evade predators in the depths below. Mark R. Smith’s entry combines several images of a Hawaiian bobtail squid with different focus lengths to create a final picture with greater depth of field than normal. (Photo by Mark R. Smith/Wellcome Images/Macroscopic Solutions)

Pakistani truck drivers from different cities sit on the roof top of the buildings at Truck station offering Dua before breaking the fast during Holy month of Ramadan in Lahore on April 15, 2021. Ramadan is marked by daily fasting from dawn to sunset Islami's holy month of Ramadan-ul-Mubarak is celebrated by Muslims worldwide marked by fasting, abstaining from foods, sеx and smoking from dawn to dusk for soul cleansing and strengthening the spiritual bond between them and the Almighty. (Photo by Rana Sajid Hussain/Pacific Press/Rex Features/Shutterstock)

NASA says it could be another 20 years before humans touch down on Mars, but in a sense, the Mars Society has been exploring the red planet for more than a decade – in Utah. Photo: Csilla Orgel, a geologist of Crew 125 EuroMoonMars B mission, makes her way back to the Mars Desert Research Station (MDRS) in the Utah desert March 3, 2013. The MDRS aims to investigate the feasibility of a human exploration of Mars and uses the Utah desert's Mars-like terrain to simulate working conditions on the red planet. Scientists, students and enthusiasts work together developing field tactics and studying the terrain. All outdoor exploration is done wearing simulated spacesuits and carrying air supply packs and crews live together in a small communication base with limited amounts of electricity, food, oxygen and water. Everything needed to survive must be produced, fixed and replaced on site. (Photo by Jim Urquhart/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A female participant armed with a bottle of ketchup attacks in the annual Vegetable Battle in Kreuzberg district near Oberbaumbruecke Bridge on August 28, 2011 in Berlin, Germany. The event pits Kreuzberg district residents againts Friedrichshain district residents for control of the Oberbaumbruecke, and the two sides pelt each other with rotten vegetables, other foods, ketchup, water guns and styrofoam bats until one side has pushed the other from the bridge. The event had originally been cancelled for today, but so many participants showed up anyway and began battling on the Kreuzberg side, where the situation escalated and began to threaten traffic, that police relented and let them later battle it out on the bridge. Kreuzberg claimed victory. (Photo by Sean Gallup/Getty Images)

“Francois' langur is one of several species of leaf monkeys. Over 50% of its diet is made up of young leaves. It will also consume fruits (17.2%), seeds, flowers, stems, roots, bark and occasionally minerals and insects off of rock surfaces and cliffs. This langur consumes its favorite food, young leaves, at the highest rate during the dry season, April through September, also known as the young leaf-lean period”. – Wikipedia

Photo: An endangered baby Francois' Langur monkey called Laa Laa settles in following her July 6 birth at London Zoo, Regent's Park on August 5, 2004 in London. The bright ginger youngster was born to glossy black parents Max and Shaneka and has the typical orange baby coat which is in stark contrast against the black of her parent's and older brother Grub's fur. (Photo by Steve Finn/Getty Images)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

This Thursday, January 22, 2015 photo made with a long exposure shows the glow from a Noctiluca scintillans algal bloom along the seashore in Hong Kong. The luminescence, also called Sea Sparkle, is triggered by farm pollution that can be devastating to marine life and local fisheries, according to University of Georgia oceanographer Samantha Joye. Noctiluca itself does not produce neurotoxins like other similar organisms do. But its role as both prey and predator tends can eventually magnify the accumulation of toxins in the food chain, according to R. Eugene Turner at Louisiana State University. (Photo by Kin Cheung/AP Photo)