Jack, a Lurcher from Dogs Trust Salisbury, walks past a window display of models in a Dogs Trust shop window in Salisbury, as part of a campaign to discourage the impulse buying of dogs ahead of Valentine's Day, on February 10, 2014. (Photo by Matt Alexander/PA Wire)

A woman holding a dog walks out of a plane during a press event introducing Bark Air, an airline for dogs, at Republic Airport in East Farmingdale, New York on May 21, 2024. (Photo by Eduardo Munoz/Reuters)

A pug dog stands in the exhibition hall on the final day of the annual Crufts dog show at the National Exhibition Centre on March 13, 2011 in Birmingham, England. During this year's four-day competition nearly 22,000 dogs and their owners will vie for a variety of accolades, ultimately seeking the coveted 'Best In Show'.

A participant of the sled dogs race in action with the dogs in Stroehen (Lower Saxony), Germany, 18 October 2015. It is the first round of the North German Championship. (Photo by Peter Steffen/EPA)

A woman and her dogs stop and look at a store mannequin wearing a dog's head mask outside a fashion shop in Nice, France, May 3, 2016. (Photo by Eric Gaillard/Reuters)

Imagine living in the sea where it is permanently dark, cold, and food is hard to find. For many animals at depth, it may be weeks to months between meals. If you find something to eat, you have to hang on to it. This is why so many deep-sea fishes have lots of big teeth. This dragonfish, spotted off the coast of Australia, even has teeth on its tongue. They would be terrifying animals ... if they weren’t the size of a banana. (Photo by Julian Finn/Museum Victoria)

Harry Sprinkle eats a meal at St. John's Bread and Life, a free meal service, on December 23, 2011 in the Brooklyn borough of New York City. St. John's Bread and Life serves approximately 2,200 meals per day; the organization has existed since 1982. (Photo by Andrew Burton/Getty Images)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)