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A medical worker in protective gear sprays mist on her colleague during a hot day at an outdoor clinic for coronavirus tests at a public health facility in the southwestern city of Gwangju, South Korea, 05 June 2020. (Photo by Yonhap/EPA/EFE)

A medical worker in protective gear sprays mist on her colleague during a hot day at an outdoor clinic for coronavirus tests at a public health facility in the southwestern city of Gwangju, South Korea, 05 June 2020. (Photo by Yonhap/EPA/EFE)
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17 Jan 2021 00:05:00
A medical worker in protective gear sprays mist on her colleague during a hot day at an outdoor clinic for coronavirus tests at a public health facility in the southwestern city of Gwangju, South Korea, 05 June 2020. (Photo by Yonhap/EPA/EFE)

A medical worker in protective gear sprays mist on her colleague during a hot day at an outdoor clinic for coronavirus tests at a public health facility in the southwestern city of Gwangju, South Korea, 05 June 2020. (Photo by Yonhap/EPA/EFE)
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07 Jun 2020 00:07:00


U.S. soldiers wrestle with South Korean soldiers in a muddy ring during a joint ranger training exercise at a ranger camp near the demilitarised zone (DMZ) June 25 2003 in Paju, South Korea. (Photo by Chung Sung-Jun/Getty Images)
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10 Jun 2011 08:59:00
South Koreans Celebrate Ice Festival

Anglers cast lines through holes into a frozen river during an ice fishing competition at the Hwacheon Sancheoneo Ice Festival on January 7, 2012 in Hwacheon-gun, South Korea. (Photo by Chung Sung-Jun/Getty Images)
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07 Jan 2012 13:35:00
Japanese Yuuka Hasumi, 17, and Ibuki Ito, 17, also from Japan, who want to become K-pop stars, perform during their street performance in Hongdae area of Seoul, South Korea, March 21, 2019. Hasumi put high school in Japan on hold and flew to South Korea in February to try her chances at becoming a K-pop star, even if that means long hours of vocal and dance training, no privacy, no boyfriend, and even no phone. “It is tough”, Hasumi said. “Going through a strict training and taking my skill to a higher level to a perfect stage, I think that's when it is good to make a debut”. (Photo by Kim Hong-Ji/Reuters)

Japanese Yuuka Hasumi, 17, and Ibuki Ito, 17, also from Japan, who want to become K-pop stars, perform during their street performance in Hongdae area of Seoul, South Korea, March 21, 2019. (Photo by Kim Hong-Ji/Reuters)
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28 Feb 2021 10:09:00
We're getting some feedback: “Hi, I have a question. Why is it that 90% of your posts are about women? You don't seem to acknowledge the existence of men unless they were migrants. You're seriously telling me that you can't find a few great accomplishments that MEN are making?? If this is a feminist website I think you should make that public. I've been viewing your posts since 2010 I think, since you first created avaxnews. Now I'm seriously considering blocking you guys”.



And we can reply: We like women more and for that humbly beg for your forgiveness. In general you are right. We promise to rectify the situation somehow.
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17 Sep 2018 17:53:00


“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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24 Jul 2011 13:21:00
South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. (Photo by Jeon Heon-Kyun/EPA)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)
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24 Mar 2015 09:54:00