“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Sea lion is seen among people on a beach in San Cristobal island, part of Galapagos archipelago on February 11, 2025. Located in Ecuadorone of South America's most fascinating countriesthe Galapagos National Park spans 13 main islands and numerous islets, captivating biologists, environmental scientists, and tourists with its rich ecology. (Photo by Ozge Elif Kizil/Anadolu via Getty Images)

If you ever wanted to meet a live Pikachu, you might have a hard time finding one. However, there is a creature on this Earth that kind of looks like one. That creature’s name is Thecacera pacifica and it is a species of a sea slug. These little critters can be found in the Indian Ocean from African coast to Indonesia and Vanuatu. Their vibrant orange and blue colors look gorgeous, making it look like some sort of anemone. Also, as you might have guessed from the striking colors of the sea slug, just like most of anemones, this creature is very toxic. Thus, keeping it as a pet isn’t an option.

Dongchuan is a rural place located in the area of Wumeng Mountains. This place became one of the most favored destination spots for Chinese photographers all because of its red soil. The Wumeng’s scenery was first discovered in mid-90s. The first photographers who came here shot some award-winning photos, which made them keep the location of this place a secret. With time, however, more people found out about this place, making them want to visit these arid mountains. The contrasting red soil, yellow buckwheat, and brilliant blue skies make this place a paradise for photographers.

Moraine Lake is a glacially-fed lake in Banff National Park, 14 kilometres (8.7 mi) outside the Village of Lake Louise, Alberta, Canada. It is situated in the Valley of the Ten Peaks, at an elevation of approximately 6,183 feet (1,885 m). The lake has a surface area of .5 square kilometres (0.19 sq mi). The lake, being glacially fed, does not reach its crest until mid to late June. When it is full, it reflects a distinct shade of blue. The colour is due to the refraction of light off the rock flour deposited in the lake on a continual basis.

Vivid colors and bizarre shapes come together in a false-color image that could be an illustration for a fantasy story. This labyrinth of exotic features winds its way along the edge of Russia’s Chaunskaya Bay in northeastern Siberia, seen as a vivid blue half-circle at the bottom of the image Two major rivers, the Chaun and Palyavaam, flow into the bay, which in turn opens into the Arctic Ocean. Ribbon lakes and bogs are present throughout the area, created by depressions left by receding glaciers. (Photo by USGS/NASA)

“In a nutshell and to prevent my english readers from experiencing eye bleeding after having read too many syntax errors, I’m a french journalist – I work as an editor, not as photographer – who happens to be nuts about photography. Being the happy owner of too many Leica M for a man to shoot, I spend most of my free time shooting my friend and my town, Strasbourg, in b&w and sometimes in colors”. – Manuel Plantin

Photo: “Even detectives got the blues”. Strasbourg, 2011 (Photo by Manuel Plantin)